Easy Cake For 2 Or Just A Few Using A Cake Mix Recipes
EASY CAKE FOR 2 OR JUST A FEW (USING A CAKE MIX)
A nice way to use a cake mix without baking the whole cake and worrying about it sitting around with only a few people to eat it. Just knead the cake mix a little before opening to break up any large lumps before measuring. I just refrigerate the other 1/2 of the mix to make at another time. You should be able to make two cakes out of one cake mix. I've included a recipe that I created for Chocolate frosting but It's optional. You can frost it or choose not to. (I wouldn't double it. It's rich and you only need the amount recipe makes)
Provided by MTpockets
Categories Dessert
Time 35m
Yield 1 8x8 pan
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Grease an 8x8x2-inch square pan.
- In a medium bowl, combine all ingredients and beat for one minute at medium speed with a hand mixer.
- Pour batter evenly into prepared pan.
- Tap pan on counter once or twice to release any air bubbles.
- Bake at 350° for 25-30 minutes or until cake tests done (or 375° for 20-25 minutes).
- For Frosting: Mix all ingredients in a bowl until blended and it reaches spreading consistency. Spread evenly over cake.
Nutrition Facts : Calories 2690.7, Fat 115.3, SaturatedFat 24.6, Cholesterol 244.9, Sodium 2728, Carbohydrate 397.8, Fiber 7, Sugar 299, Protein 26.5
EASY APPLE CAKE
All it takes is five ingredients and 15 minutes of prep to pull of this apple-cinnamon cake. Just reach for your 13x9 pan, a box of Betty's spice cake mix, a can of apple pie filling, eggs, cinnamon and sugar-it's that easy! And with 12 servings, this dessert is perfect for sharing. Try topping with ice cream flavors like vanilla, butter pecan or cinnamon for a perfect fall treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
- In large bowl, beat dry cake mix, pie filling and eggs with electric mixer on low speed 2 minutes. Batter will be thick. Spread half of the batter in pan. Mix sugar and cinnamon; sprinkle half of the mixture over batter in pan. Spread remaining batter in pan; sprinkle with remaining sugar-cinnamon mixture.
- Bake 32 to 40 minutes or until toothpick inserted in center comes out clean; cool completely. Serve with whipped topping. Store loosely covered.
Nutrition Facts : Calories 110, Carbohydrate 21 g, Cholesterol 55 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 17 g, TransFat 0 g
EASY CARROT CAKE CUPCAKES
These carrot cake cupcakes are made extra easy thanks to a box of Betty's cake mix! With just 10 minutes of prep, 24 servings of everyone's favorite springtime treat could baking away in your oven. And their easy assembly doesn't bar you from customizing these sweet treats. Go ahead and choose your own adventure by mixing in chopped nuts, like pecans or walnuts, for a bit of crunch; stirring in shredded coconut for more texture; adding in raisins, dried fruits or even chocolate chips for a little added sweetness. Add what appeals to you and the end results will be delicious!
Provided by Arlene Cummings
Categories Dessert
Time 50m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- In large bowl, beat cake mix, oil, water and eggs on low speed 30 seconds. Beat on medium speed 2 minutes.
- Stir in up to three of the added ingredients and mix gently. Pour into baking cups in cupcake pan, filling each about 2/3 full.
- Bake 17-22 minutes. Cool completely. Pipe or spread frosting over cupcakes. Decorate as desired.
Nutrition Facts : Calories 230, Carbohydrate 31 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cupcake, Sodium 180 mg, Sugar 13 g, TransFat 0 g
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