Easy Buttermilk Deluxe Macaroni Cheese Recipes

BUTTERMILK MAC 'N' CHEESE

Steps:

• In a large bowl, beat the eggs. Stir in the cheese, buttermilk, butter and salt. Add macaroni; toss to coat., Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 45-50 minutes or or until a thermometer reads 160°.

BUTTERMILK MACARONI AND CHEESE

Steps:

• Preheat oven to 350. Cook pasta according to directions on the package and drain. Spray a 2 quart baking dish with cooking spray. Mix macaroni noodles, 1 cup of sharp cheddar cheese, 1 cup of gouda cheese, butter and seasonings together in a bowl.
• Pour into baking dish. Pour buttermilk over top of macaroni and stir. Top with remaining cheese. Cover and bake for 20 minutes. Then uncover and bake another 10 minutes.

DELUXE BAKED MACARONI AND CHEESE

Steps:

• Preheat oven to 350°. Cook macaroni according to package directions. In a Dutch oven, whisk flour, milk and cream until smooth. Bring to a boil; cook and stir 2 minutes or until thickened., Stir in cheeses until melted. Add tomatoes, ham, sour cream and mustard. Drain macaroni; add to cheese mixture and toss to coat., Transfer to a greased 13x9-in. baking dish. In a small bowl, mix topping ingredients; sprinkle over top. Bake, uncovered, 25-30 minutes or until bubbly and bread crumbs are lightly browned.

DELUXE MACARONI 'N' CHEESE

Steps:

• In a large bowl, combine the cottage cheese, sour cream, egg, salt, garlic salt and pepper. Add cheddar cheese; mix well. Add macaroni and stir until coated. , Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Sprinkle with paprika if desired.

SIMPLE MACARONI AND CHEESE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
• Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Add Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.
• Fold macaroni into cheese sauce until coated.

BUTTERMILK MAC AND CHEESE - VINTAGE MAC AND CHEESE RECIPE

Steps:

• Preheat oven to 350 degrees F. Spray an 13 x 9 inch baking dish with nonstick cooking spray.
• In a large bowl, beat eggs; stir in shredded cheese, buttermilk and salt.
• Add melted butter and cooked elbow macaroni and mix well.
• Pour into prepared dish. Bake for 45 to 50 minutes or until bubbly and lightly browned.

DOWN HOME MACARONI AND CHEESE

Steps:

• Melt 3 tablespoons of the butter in large saucepan on low heat.
• Blend in flour and salt; cook and stir 1 minute.
• Gradually add milk; cook, stirring constantly, until thickened.
• Add prepared cheese product and 1-1/2 cups of the shredded cheese; stir until melted. Stir in macaroni.
• Pour into lightly greased 1-1/2-quart casserole.
• Melt remaining 1 Tablespoon butter; toss with bread crumbs.
• Sprinkle casserole with remaining 1/2 cup cheese and bread crumb mixture.
• Bake at 350 degrees F for 20 minutes or until thoroughly heated.

GOURMET GIRL'S DELUXE MACARONI AND CHEESE

Steps:

• Preheat oven to 350°F.
• Meanwhile, melt 4 T. of the butter in a medium saucepan over medium heat.
• Saute onions until tender and translucent.
• Whisk in flour to make a roux and cook for a couple minutes, stirring, until golden.
• Slowly whisk in the milk with a wire whisk and bring to a boil. Reduce heat to low and simmer, whisking on occasion for 3 to 4 minutes.
• Remove pan from heat and whisk in grated cheese. Stir vigorously until cheese has just melted.
• Then whisk in heavy cream to achieve the desired consistency and season to taste with the salt, white pepper and mustard.
• In a mixing bowl combine sauce with drained macaroni and adjust salt and white pepper to desired flavor.
• Transfer mixture to a 13 x 9 inch baking dish and spread it out evenly.
• Sprinkle bread crumbs on top and dot with remaining 4 T. of butter.
• Bake until hot and bubbly, about 30 minutes.
• Let stand 5 minutes before serving.

DELUXE MACARONI AND CHEESE

Steps:

• Cook elbow macaroni accroding to package directions; drain wll and set aside.
• Place macaroni and next 8 ingredients in a large bowl, stir gently to combine.
• Spoon mixture into a lightly greased 2 quart baking dish.
• Combine breadcrumbs, melted butter, and parika in a small bowl, stirring well.
• Sprinkle breadcrumb mixture diagonally actoss top of casserole, making stripes.
• Bake at 350 degrees for 30 to 40 minutes or until golden brown.

DELUXE MACARONI DINNER

Steps:

• In a large skillet, cook beef and onion until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , In a large saucepan, bring water to a boil. Add macaroni; cook for 5 minutes. Add broccoli; cook 4-5 minutes longer or until macaroni and broccoli are tender., Drain, reserving 1/4 cup cooking liquid. Place contents of cheese sauce mix in saucepan. Stir in the macaroni mixture, beef mixture and reserved liquid; heat through.

BUTTERMILK MACARONI AND CHEESE WITH CHEDDAR BISCUITS

Steps:

• Preheat oven to 350°.
• Set buttermilk out at room temperature.
• Prepare pasta according to package directions, but cook for 2 minutes less than manufacturer's directions suggest. Drain pasta. Mix in 2 tablespoons butter with pasta and set aside.
• Place remaining 6 tablespoons butter, 2 cups of buttermilk, and ½ cup milk in saucepan and heat gently until butter is just melted. Using a wire whisk, mix in flour, salt, and pepper while stirring. Adjust to medium heat and seasonings. Continue heating and stirring until mixture thickens (about 5 minutes). Remove from heat and add 3 cups medium cheddar cheese and 1 cup white medium cheddar Cheese. Mix until cheese melts slightly. Add pasta. Pour into greased 9"x13" baking pan.
• In small bowl mix biscuit mix, 1/2 cup buttermilk, and 1/2 cup medium cheddar cheese. Drop biscuit mix by small teaspoons on top of macaroni. Bake until golden brown on top - 15-20 minutes.

DELUXE MACARONI AND CHEESE

Steps:

• In a large bowl, combine the cottage cheese, sour cream, egg, salt, garlic salt and pepper.
• Add cheddar cheese; mix well.
• Add macaroni and stir until coated.
• Transfer to a greased 2 1/2 quart baking dish.
• Top with bread crumbs.
• Bake, uncovered, at 350 for 25-30 minutes or until heated through.
• Sprinkle with paprika if desired.