Sweet Salty Candy Recipes

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SWEET & SALTY CANDY



Sweet & Salty Candy image

I've been making this candy for the past few years and serving it at Teacher Appreciation lunches and bake sales. It's special because it never fails to win praise from everyone who tries it. For bake sales, I break the candy up and package it in little cellophane bags from the craft store. -Anna Ginsberg, Austin, Texas

Provided by Taste of Home

Categories     Desserts     Snacks

Time 25m

Yield about 1-1/2 pounds.

Number Of Ingredients 6

2 cups miniature pretzels, coarsely crushed
1/2 cup corn chips, coarsely crushed
1/2 cup salted peanuts
1/2 cup butter, cubed
1/2 cup packed brown sugar
1-1/2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350°. Line a 13x9-in. baking pan with foil and grease the foil; set aside. In a large bowl, combine pretzels, corn chips and peanuts., In a small saucepan, melt butter. Stir in brown sugar until melted. Bring to a boil, stirring frequently. Boil 1 minute, stirring twice. Pour over pretzel mixture; toss to coat. Transfer to prepared pan., Bake 7 minutes. Sprinkle with chocolate chips. Bake 1-2 minutes longer or until chips are softened. Spread over top. Cool on a wire rack 1 hour. Break into pieces. Store in an airtight container.

Nutrition Facts : Calories 136 calories, Fat 9g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 99mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

SWEET AND SALTINES



Sweet and Saltines image

Pour chocolate over salty crackers for Trisha Yearwood's Sweet and Saltines recipe from Trisha's Southern Kitchen on Food Network

Provided by Trisha Yearwood

Categories     dessert

Time 35m

Yield 20 servings

Number Of Ingredients 5

Cooking spray
35 to 40 saltine crackers
2 sticks (1 cup) butter
1 cup light brown sugar
8 ounces semisweet chocolate chips (about 1 1/3 cups)

Steps:

  • Preheat the oven to 425 degrees F. Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray and arrange the saltines salt-side down in a single layer. In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, a few minutes. Remove from the heat and pour over the crackers, covering them evenly. Put the jelly-roll pan into the oven and bake for 3 to 5 minutes, or until just bubbly, watching carefully. Remove from the oven and pour the chocolate chips over the crackers. When the chips melt a bit, spread them over the crackers with a knife. Transfer the pan to the freezer for 15 to 20 minutes, or until completely cold. They will form one big sheet. Break up into pieces. Store in an airtight container.

SWEET AND SALTY CHOCOLATE BARK



Sweet and Salty Chocolate Bark image

This is a very unique recipe. The sweetness of the chocolate and the saltiness of the crackers complement each other perfectly.

Provided by CookinginFL

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 50m

Yield 20

Number Of Ingredients 6

cooking spray
1 (4 ounce) packet saltine crackers, or as needed
1 cup white sugar
¾ cup butter
1 (12 ounce) bag chocolate chips
chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil; lightly spray with cooking spray.
  • Arrange crackers in the prepared jelly roll pan.
  • Mix sugar and butter together in a saucepan; bring to a boil, stirring constantly, until sugar is dissolved, about 1 minute. Pour butter mixture over crackers.
  • Bake crackers in the preheated oven until lightly browned, 5 to 6 minutes. Remove from oven.
  • Sprinkle chocolate chips over the hot crackers; spread chocolate chips with a rubber spatula until melted. Top with walnuts. Refrigerate chocolate bark until set; break into pieces.

Nutrition Facts : Calories 248.7 calories, Carbohydrate 26.2 g, Cholesterol 18.3 mg, Fat 16.6 g, Fiber 1.6 g, Protein 2.3 g, SaturatedFat 7.8 g, Sodium 123.9 mg, Sugar 19.3 g

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