Easy Blueberry Dump Cake Recipes
BLUEBERRY DUMP CAKE
A 4 ingredient dessert recipe where juicy blueberries are the star.
Provided by Christi Johnstone
Categories Dessert
Time 55m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 F and lightly grease a 9 x 13 inch baking pan.
- Dump both cans of pie filling into the pan and spread it evenly so that no part of the bottom of the pan is visible. Use a spoon or measuring cup to sprinkle the dry cake mix over the blueberry filling. Do your best to cover the blueberries evenly.
- Add the butter in pats to cover the cake mix, then sprinkle in the fresh blueberries.
- Bake for 45 minutes, or until the top looks golden brown. Serve warm on its own or with a scoop of vanilla ice cream. Enjoy!
Nutrition Facts : Calories 207 kcal, Carbohydrate 29 g, Protein 2 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 23 mg, Sodium 225 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
EASY PINEAPPLE BLUEBERRY CRUNCH DUMP CAKE
Make and share this Easy Pineapple Blueberry Crunch Dump Cake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 350 degrees F.
- Grease a 13 x 9-inch baking dish.
- Spread the pineapple with the juice on the bottom of the baking dish, then sprinkle the cake mix on top of the pineapple.
- Sprinkle the blueberries then sugar.
- Drizzle the melted butter over the blueberries and sugar.
- Top with chopped nuts.
- Bake for about 45 minutes, or until bubbly.
EASY BLUEBERRY DUMP CAKE
This just could not be more easier to make, and it is so delicious! It's wonderful served warm topped with ice cream.
Provided by Kittencalrecipezazz
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking pan.
- In a bowl, mix the berries, sugar and cinnamon.
- Spread in the bottom of the prepared baking pan.
- Cover the berries with the DRY cake mix.
- Drizzle the melted butter over the cake mix (do not stir).
- Bake for 30 minutes, or until light golden brown.
- Serve warm or cold, topped with ice cream.
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