Easy Blue Cheese Bacon Dressing Recipes

BACON BLEU CHEESE DRESSING

Bacon Bleu Cheese Dressing image

Homemade bleu cheese dressing full of crispy Kurobuta bacon! This is simple to whip up and keep in the fridge and so much better than the bottled variety!

Provided by Or Whatever You Do

Time 1h10m

Number Of Ingredients 8

Ingredients

1 1/2 cups mayonnaise
1 1/2 cups sour cream
1/4 cup buttermilk
1 tablespoon lemon juice
8 ounces blue cheese
1 teaspoon salt
1/2 teaspoon black pepper
6 strips cooked bacon

Steps:

In a medium-sized bowl, mix your mayonnaise, sour cream, buttermilk, lemon juice, salt, and pepper together.
Crumble your blue cheese up and chop the bacon into 1/4" bits. Mix it into the dressing.
Cover and place it into the refrigerator for at least 30 minutes before serving.

Nutrition Facts : Calories 340 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 49 milligrams cholesterol, Fat 34 grams fat, Fiber 0 grams fiber, Protein 7 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 683 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 21 grams unsaturated fat

BLUE CHEESE-BACON DRESSING

Blue Cheese-Bacon Dressing image

Years ago, I went through my mom's recipe box and found this classic recipe. Everyone I know loves the rich and creamy blue cheese dressing with a hint of bacon.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
3/4 to 1 cup (3 to 4 ounces) crumbled blue cheese
6 bacon strips, cooked and crumbled
1 tablespoon lemon juice
1 tablespoon white wine vinegar
2 teaspoons sugar
1-1/2 teaspoons Worcestershire sauce
1/4 teaspoon seasoned salt
1/8 teaspoon pepper

Steps:

In a small bowl, combine all ingredients; mix well to blend. Cover and chill for at least 3 hours. Store in the refrigerator.

Nutrition Facts :

WEDGE SALAD WITH CRISPY BACON AND BLUE CHEESE DRESSING

Wedge Salad with Crispy Bacon and Blue Cheese Dressing image

Provided by Food Network

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 cup crumbled blue cheese
1/2 cup mayonnaise
1/2 cup full-fat Greek yogurt or sour cream
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
Fine sea salt and freshly cracked black pepper
Buttermilk or water, for thinning, optional
1 head iceberg lettuce, cored and cut into 4 wedges
8 cherry tomatoes, cut in half
4 strips crispy cooked bacon

Steps:

Mash up 1/2 cup of the blue cheese in a bowl until smooth; add the mayonnaise, yogurt, lemon juice and Dijon mustard and mix until combined. Season to taste with salt and pepper. If the dressing is too thick for your taste, add a bit of buttermilk or water to thin down. Cover and refrigerate until ready to use.
Lay the iceberg wedges on a platter or one on each individual plate.
Top with a generous drizzle of dressing, then sprinkle with the cherry tomatoes and the remaining 1/2 cup blue cheese. Top each with strip of crispy bacon.

FAST BLUE CHEESE DRESSING

Fast Blue Cheese Dressing image

Provided by Ree Drummond : Food Network

Categories condiment

Time 5m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1/2 cup mayonnaise
1/4 cup whole milk
1/4 cup sour cream
Dash of Worcestershire sauce
1/3 cup blue cheese crumbles
Salt and pepper

Steps:

To a bowl add the mayo, milk, sour cream and Worcestershire, and stir until combined. Stir in the blue cheese and add salt and pepper to taste.

BLUE CHEESE-BACON COLESLAW

Blue Cheese-Bacon Coleslaw image

Creamy-delicious! Can be used as a side dish or on top of BBQ or a burger.

Provided by janet

Categories Salad Coleslaw Recipes With Mayo

Time 35m

Yield 10

Number Of Ingredients 13

Ingredients

3 slices bacon, diced, or more to taste
1 small head green cabbage, cored and shredded
¼ small head red cabbage, shredded
1 carrot, grated
1 cup sour cream
1 cup mayonnaise
½ tablespoon white sugar
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
¼ teaspoon onion powder
½ cup crumbled blue cheese
2 green onions, sliced

Steps:

Place bacon in a large skillet and saute over medium-high heat, until evenly browned, 6 to 8 minutes. Drain bacon on paper towels.
Combine green cabbage, red cabbage, and carrot in a large bowl.
Mix sour cream, mayonnaise, sugar, salt, pepper, garlic powder, and onion powder together in a separate bowl.
Add about 1/2 the dressing to the cabbage mixture and combine well. Continue adding and stirring in enough of the remaining dressing to thoroughly coat vegetables.
Stir in blue cheese and green onions. Sprinkle bacon on top before serving.

Nutrition Facts : Calories 275.1 calories, Carbohydrate 8.8 g, Cholesterol 26.5 mg, Fat 25.5 g, Fiber 2.4 g, Protein 4.6 g, SaturatedFat 7.3 g, Sodium 432.2 mg, Sugar 4.2 g

BLUE CHEESE SALAD DRESSING

Blue Cheese Salad Dressing image

The thick, creamy blue cheese dressing does double duty at our house because I often serve it as a veggie dip. -Christy Freeman, Central Point, Oregon

Provided by Taste of Home

Time 10m

Yield 3 cups.

Number Of Ingredients 9

Ingredients

2 cups mayonnaise
1 cup sour cream
1/4 cup white wine vinegar
1/4 cup minced fresh parsley
1 garlic clove, crushed
1/2 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
4 ounces crumbled blue cheese

Steps:

Place all the ingredients in a blender; cover and process until smooth. Store in the refrigerator.

Nutrition Facts : Calories 172 calories, Fat 18g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 220mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

EASY BLUE CHEESE DRESSING

Easy Blue Cheese Dressing image

This tangy salad dressing can be ready to serve in 15 minutes or less. We like the blend of flavors with the blue cheese. -Margaret Krueger, New Berlin, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 1-1/3 cups.

Number Of Ingredients 6

Ingredients

1/2 cup plain yogurt
1/2 cup sour cream
1 tablespoon lemon juice
1 garlic clove, minced
1/8 teaspoon pepper
1/2 cup crumbled blue cheese

Steps:

In a small bowl, combine the yogurt, sour cream, lemon juice, garlic and pepper; whisk until smooth. Stir in the blue cheese. Serve over salad greens. Store in the refrigerator.

Nutrition Facts : Calories 56 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 106mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

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