Easy Blender Zucchini Pie Recipes
ZUCCHINI PIE
This is a recipe my grandmother used to make at family gatherings. She was a great cook and has passed on now but we still manage to keep her recipe alive!
Provided by IMTHECOOKSTER
Categories Breakfast and Brunch Eggs Quiche
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x6-inch pan or a 12-inch pie plate.
- In a medium mixing bowl, combine zucchini, onion, eggs, buttermilk baking mix, vegetable oil, Parmesan cheese, marjoram, parsley and pepper; mix well. Spread into the prepared baking dish.
- Bake for 30 minutes, or until lightly brown.
Nutrition Facts : Calories 242.2 calories, Carbohydrate 14.1 g, Cholesterol 97.4 mg, Fat 18 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 3.5 g, Sodium 405.4 mg, Sugar 2.2 g
IMPOSSIBLY EASY ZUCCHINI PIE
Show the family that you still got it with this impossibly easy Zucchini pie recipe. Prep time is next to nothing, and while you're adding ingredients, know that this savory Bisquick zucchini pie recipe welcomes any vegetables! Take your pick from peppers all the way to tomatoes...even try both!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches.
- Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.
- Stir together remaining ingredients with fork until blended. Pour evenly into pie plate.
- Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.
Nutrition Facts : Calories 120, Carbohydrate 14 g, Cholesterol 75 mg, Fiber 0 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 5 g, TransFat 0 g
ZUCCHINI CUSTARD PIE
Sounds strange but you will be pleasantly surprised with this cool and refreshing custard pie! Unlike anything you have ever tasted! One slice is NEVER enough! Amazingly easy! Give this one a try. This will make 2 9 inch pies (standard depth shells)
Provided by Mike O
Categories Pie
Time 1h10m
Yield 2 Pies, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Peel and slice zucchini and place in boiling water. When tender, remove and rinse with cool water to stop the cooking and for easy handling.
- Pull out seeds so only the flesh of the zucchini is left.
- Put all the ingredients into a large blender.
- Blend until well mixed.
- Pour into unbaked pie shells.
- Sprinkle well with cinnamon and nutmeg.
- Bake at 425 degrees for 10minutes then 350 degrees for 30 minutes.
- Let cool on the counter for approximately 1 hour.
- Refrigerate well and serve.
- Its always best topped with whipped cream.
Nutrition Facts : Calories 565.5, Fat 22.9, SaturatedFat 10.5, Cholesterol 80, Sodium 318.5, Carbohydrate 82.3, Fiber 1.7, Sugar 52.6, Protein 9.2
EASY BLENDER ZUCCHINI PIE
Make and share this Easy Blender Zucchini Pie recipe from Food.com.
Provided by grandma2969
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients into food processor or blender and blend well.and pour into an unbaked 9" pie shell.
- Bake in preheated 350* oven or 55 minutes or till knife inserted in center comes out clean.
Nutrition Facts : Calories 195.2, Fat 13.9, SaturatedFat 2.8, Cholesterol 105.8, Sodium 173, Carbohydrate 9.9, Fiber 0.6, Sugar 7.4, Protein 4
ZUCCHINI CREAM PIE IN A BLENDER
an older lady I used to work with..introduced me to this quick easy pie..my husband is not a fan or zucchini..but he loves this pie..hard to eat only one slice
Provided by grandma2969
Categories Pie
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Peel and cook zucchini --.
- Preheat oven to 425*.
- Dump all ingredients into a blender and mix well.
- Dump in unbaked pie crust.
- Bake at 425* for 10 minutes.then lower to bake at 350* for 15-20 minutes.
- We like it warm or chilled.
Nutrition Facts : Calories 388.3, Fat 16.9, SaturatedFat 5.2, Cholesterol 47.4, Sodium 247.4, Carbohydrate 54, Fiber 1.4, Sugar 33.8, Protein 6.3
FAST AND EASY ZUCCHINI PIE
From Gooseberry Patch-Mom's Favorite Recipes. I received this in the Cookbook Swap from mandabears and just love the simplicity of the recipes and the wholesomeness that comes with them. Easy to make, simple food that is nutritous and tasty!
Provided by Chef1MOM-Connie
Categories One Dish Meal
Time 32m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Saute zucchini and onion in butter for 10 minutes, remove from heat and set aside.
- Whisk the next 8 ingredients together, stir in mozzerealla cheese.
- Fold in zucchini mixture, set aside.
- Line the bottom and sides of an ungreased 10" pie pan with crescent rolls, pinch seams to seal. Brush with musterd:pour egg and zucchini mixture into crust.
- Bake at 350 degrees until set, about 17-20 minute Cover crust edging with aluminum foil during last 10 min of baking.
- note- You may use fresh seasonings, just adapt to measurements, 1/2 t dried oregano = 1 tsp fresh oregano.
Nutrition Facts : Calories 217.9, Fat 12.2, SaturatedFat 6.4, Cholesterol 87, Sodium 597.3, Carbohydrate 19.2, Fiber 2.1, Sugar 3.8, Protein 8.5
ZUCCHINI PIE
Just when you thought you had enough zucchini recipes. This one comes from the Monks at Mepkin Abbey in So.Carolina. They grow their own chickens and sell the eggs to make a little extra. (The eggs are delicious!!)
Provided by Pat McCardle
Categories European
Time 40m
Yield 36-40 appetizers
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F.
- Mix zucchini, onion,bisquit mix, cheese, basil, oregano, salt, pepper and garlic.
- Combine oil and eggs.
- Add to the zucchini mix, turning until the zucchini mix is evenly coated.
- Pour into a buttered 10x6 or 9x9 baking dish.
- Bake for 30 minutes or until golden.
- You can test it by placing a butter knife in the center.
- If it comes out clean, it is done.
Nutrition Facts : Calories 58.5, Fat 4.5, SaturatedFat 1, Cholesterol 22, Sodium 66, Carbohydrate 2.9, Fiber 0.2, Sugar 0.8, Protein 1.7
IMPOSSIBLE BLENDER PIE
This is my grandma's favorite pie, she requests that I make it often. It is a custard type pie. During baking, the flour sinks to the bottom to make a crust! What could be easier? :)
Provided by Kim D.
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Put all ingredients in a blender.
- Blend until all ingredients are well blended.
- Pour mixture into a 10-inch, slightly greased, pie pan.
- Bake for 1 hour.
- May be eaten warm, but refrigerate any leftovers.
Nutrition Facts : Calories 323.9, Fat 17.4, SaturatedFat 11.9, Cholesterol 129.5, Sodium 205.3, Carbohydrate 36.7, Fiber 1.9, Sugar 26.1, Protein 6.8
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