Easy Beefy Crescent Squares Recipes

SAVORY CRESCENT CHICKEN SQUARES

Steps:

• Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chives, salt, pepper, milk and pimientos; mix well.
• Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon melted butter; sprinkle with crushed croutons.
• Bake 25 to 30 minutes or until golden brown.

BEEFY NACHO CRESCENT BAKE

Steps:

• 1. Preheat oven to 375 degrees. Spray 13 by 9-inch baking dish with nonstick cooking spray. Season beef and onion with salt and pepper. Brown beef and onion in large skillet 6 to 8 minutes over medium-high heat, stirring to break up meat. Drain fat. Stir in chili powder, cumin and oregano. Cook and stir 2 minutes; remove from heat. Stir together soup and milk in medium bowl; pour evenly into bottom of prepared dish.
• 2. Separate crescent dough into 4 rectangles; press perforations together firmly. Roll each rectangle out to 8 by 4 inches. Cut each rectangle in half crosswise to form 8 (4-inch) squares. Spoon about 1/4 cup beef mixture into center of each square. Lift 4 corners of dough up over filling to meet in center; pinch and twist firmly to seal. Place squares in prepared dish.
• 3. Bake, uncovered, 20 to 25 minutes or until crusts are golden brown. Sprinkle cheese over squares. Bake 5 minutes or until cheese melts. To serve, spoon soup mixture in dish over each serving; sprinkle with cilantro, if desired. Serve with salsa, if desired. Serving consists of 2 filled squares. Serves 4 people.

EASY BEEFY CRESCENT SQUARES

Steps:

• Brown hamburger, drain, and add pasta sauce.
• Press 4 crescent rolls in the bottom of greased 8x8 pan, add meat/sauce mixture, cheese, and remaining 4 crescent rolls on top.
• Bake in preheated 350F oven for 12-15 minutes and enjoy!

EASY BEEFY CRESCENT SQUARE

Steps:

• Preheat oven to 375 degrees F. In large frying pan, brown beef with onion, salt, and pepper. Stir in mushrooms and sour cream.
• Separate crescent roll dough into 2 large rectangles. Place rectangles in ungreased 9x13 pan. Press over bottom and 1/2" up sides to form a crust. Spoon meat mixture into crust. Top with cheese slices.
• Bake for 20-25 minutes.

SAUSAGE AND CHEESE CRESCENT SQUARES

Steps:

• Heat oven to 375°F
• Unroll 1 can of dough into 2 long rectangles and place in ungreased 13x9-inch (3-quart) glass baking dish, press over bottom and 1/2 inch up sides to form crust.
• Brown sausage and onion in large frying pan over medium heat until thoroughly cooked, remove sausage from the frying pan and discard the fat.
• Add cream cheese to same frying pan and cook over low heat until melted.
• Add cooked sausage, stir to coat, add the chopped sage if using.
• Spoon evenly over crust in baking dish and sprinkle with the cheese.
• Unroll the second can of dough on work surface.
• Press to form 13x9-inch rectangle, firmly press perforations to seal and carefully place over cheese.
• Bake for 20 to 25 minutes or until golden brown.
• Cool for 10 minutes then cut into squares.

BROCCOLI-CHEESE CRESCENT SQUARES

Steps:

• Heat oven to 350 degrees.
• Lightly grease a cookie sheet.
• Cook the rice in 1/2 cup water as directed on the package.
• In a medium bowl, combine the cooked rice, broccoli in cheese sauce, 1/4 cup grated Parmesan cheese, salt, pepper and pepper; mix well.
• Separate the dough into 4 rectangles.
• Firmly press perforations to seal.
• Press each to form a 6x3-inch rectangle.
• Mound generous 1/3 cup of broccoli mixture evenly onto one end of each dough rectangle.
• Fold and strech dough over the filling; press the edges to seal well (squares will be very full).
• With a fork, crimp the edges.
• Place on a cookie sheet.
• Brush with melted butter, sprinkle with 2 Tbsp of Parmesan cheese.
• Bake for 19-24 minutes, or until golden brown.
• ***NOTE***to quickly thaw frozen broccoli package, cut small slit in the center pouch; microwave on HIGH for 2-3 minutes, or until thawed.

RASPBERRY CRESCENT SQUARES

Steps:

• Unroll 1 tube of crescent dough; press into the bottom of a greased 9 x 13 in baking pan sealing seams and perforations. In a bowl, combine curd, cream cheese, and egg yolks. Beat until smooth.
• Spread cream cheese mixture over crescent dough. Drop preserves over cream cheese mixture and swirl with a spatula. Unroll remaining crescent dough, flatten dough, sealing seams and perforations. Lay flat on top of cream cheese mixture. Beat egg white until foamy and brush over dough.
• Bake at 350 for 25-35 minutes or until dough is golden brown. Cool on a wire rack. Combine confectioners' sugar and water. Drizzle over crust. Chill well before cutting.

CHICKEN BROCCOLI CRESCENT SQUARES

Steps:

• Blend cream cheese with butter.
• Add chicken, salt, pepper, milk, and onion.
• Spoon 1/2 cup meat mixture onto 2 unseparated "triangles" of dough - this should be a square.
• Sprinkle top liberally with cooked broccoli.
• Pull 4 corners to the top center of the mixture and twist slightly to seal edges by pinching.
• Brush tops with remaining butter.
• Bake on ungreased cookie sheet for 20-25 minutes in 350 degrees oven until golden brown.