EASY BAKE OVEN LEMON CAKE MIX
Make and share this Easy Bake Oven Lemon Cake Mix recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 5m
Yield 10 packages
Number Of Ingredients 6
Steps:
- In a medium bowl, combine sugar, flour, baking soda, salt and drink powder. Stir with a wire whisk until blended. With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal.
- Spoon about 1/3 cup mixture into each of 10 small containers or ziploc bags. Seal bags tightly. Label with date and contents.
- Store in a cool dry place. Use within 12 weeks.
- Makes 10 packages Cake Mix.
- ----------------------------.
- TO USE:.
- 1 pkg. Children's Lemon Cake Mix (above).
- 4 teaspoons water.
- Preheat oven for 15 minutes.
- Grease and flour a 4 inch miniature cake pan. In a small bowl, combine cake mix and water. Stir with a fork or spoon until blended and smooth.
- Pour mixture into prepared pan. Bake 12 to 13 minutes in play oven. Remove from oven. Cool in pan on rack for 5 minutes. Invert cake onto a small plate. Remove pan.
- When cool, frost with Children's White Frosting if desired.
- NOTES: Any flavor of Kool-Aid powder can be used for a wide variety of flavors. For a white cake mix, omit the powder. If you like, a drop or two of vanilla may be added at the time the cake is prepared.
Nutrition Facts : Calories 206, Fat 7, SaturatedFat 1.7, Sodium 242.7, Carbohydrate 34.3, Fiber 0.5, Sugar 20, Protein 1.9
TROPICAL CAKE
The lemon-lime soda and pineapple give this cake a refreshing taste.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12-16 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cake mix, pudding mix, soda, eggs, and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Place on a wire rack. , In a small saucepan, combine the sugar, flour, eggs, butter and pineapple. Cook and stir over medium heat until mixture is thickened and a thermometer reads 160° or is thick enough to coat the back of a metal spoon. Remove from the heat; stir in coconut. Spread over warm cake. Cool on a wire rack for 1 hour. Cover and refrigerate.
Nutrition Facts : Calories 369 calories, Fat 17g fat (8g saturated fat), Cholesterol 82mg cholesterol, Sodium 383mg sodium, Carbohydrate 52g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.
EASY BAKE OVEN WHITE CAKE MIX
Make and share this Easy Bake Oven White Cake Mix recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 5m
Yield 10 packages
Number Of Ingredients 5
Steps:
- In a medium bowl, combine sugar, flour, baking soda, and salt. Stir with a wire whisk until blended. With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal.
- Spoon about 1/3 cup mixture into each of 10 small containers or ziploc bags. Seal bags tightly. Label with date and contents.
- Store in a cool dry place. Use within 12 weeks.
- Makes 10 packages Cake Mix.
- ---------------------------------.
- TO USE:
- 1 pkg. Children's White Cake Mix (above).
- 4 teaspoons water.
- Preheat oven for 15 minutes.
- Grease and flour a 4 inch miniature cake pan. In a small bowl, combine cake mix and water. Stir with a fork or spoon until blended and smooth.
- Pour mixture into prepared pan. Bake 12 to 13 minutes in play oven. Remove from oven. Cool in pan on rack for 5 minutes. Invert cake onto a small plate. Remove pan.
- When cool, frost with Children's White Frosting if desired.
- Serves 2 children.
- NOTES: If you like, a drop or two of vanilla may be added at the time the cake is prepared.
Nutrition Facts : Calories 205.9, Fat 7, SaturatedFat 1.7, Sodium 242.5, Carbohydrate 34.3, Fiber 0.5, Sugar 20, Protein 1.9
LEMON ORANGE RAINBOW CAKE
This is my brother-in-law's favorite cake. It is a very moist, light, and refreshing cake with a tropical punch flavor. Especially good on a hot day.
Provided by More Sunshine
Categories Dessert
Time 4h25m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, combine the eggs, oil and water; beat with an electric mixer on medium speed until it is very frothy.
- Add the cake mix and beat on low speed until just combined and then on medium speed for 2 minutes.
- Pour into a greased 13x9 inch cake pan and bake for 35-40 minutes, or until wooden tooth pick inserted in the center comes out clean.
- Cool in pan 15 minutes.
- Meanwhile dissolve Jell-O in boiling water in a small bowl. Add cold water.
- Gently prick cake with a fork by putting the fork in cake about three quarters of the way down and carefully pulling the cake back. While fork is still in cake, spoon about a tablespoon of the Jell-O in the prick mark. (You may find it easier to use a liquid measuring cup or a baster instead of spooning the Jell-O in.) Do this at 1/2 inch intervals over the whole cake.
- Pour remaining Jell-O over the cake.
- Chill, covered, at least 2 hours.
- Frost with Cool Whip.
- Chill, covered, another 2 hours.
Nutrition Facts : Calories 520.6, Fat 26.3, SaturatedFat 12.3, Cholesterol 64.5, Sodium 456.3, Carbohydrate 66.7, Fiber 0.6, Sugar 47.8, Protein 6.1
EASY BAKE OVEN CAKE MIX
Steps:
- In a medium bowl, combine sugar, flour, baking soda, salt, and lemonade drink mix. Stir to blend. Cut in shortening with a fork or pastry blender until mixture resembles corn meal.
- Spoon about 1/3 cup mixture into 10 small containers or sealable plastic bags. Label and store in cool, dry place. Use within 12 weeks.
- Preheat Easy Bake oven. Grease and flour a 4 inch miniature cake pan.
- To make a cake: Empty the contents of one bag cake mix into a small bowl. Using a fork, mix with 4 teaspoons water until smooth.
- Bake according to manufacturer's instructions
Nutrition Facts : Calories 206.1 calories, Carbohydrate 34.3 g, Fat 7 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.7 g, Sodium 247.2 mg, Sugar 20 g
EASY-BAKE OVEN CAKE USING COMMERCIAL CAKE MIXES
Make and share this Easy-Bake Oven Cake Using Commercial Cake Mixes recipe from Food.com.
Provided by UnknownChef86
Categories Dessert
Time 20m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Grease and flour pan.
- Mix cake mix and milk until smooth. Pour into pan.
- Bake in preheated Easy-Bake Oven about 15 minutes.
Nutrition Facts : Calories 9.8, Fat 0.6, SaturatedFat 0.3, Cholesterol 2.1, Sodium 7.5, Carbohydrate 0.7, Protein 0.5
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