Easy As Pie Cheese Straws Recipes

EASY CHEESE STRAWS

Easy Cheese Straws image

Five ingredients transform into long, crisp cracker sticks. The hand-held snacks make for easy mingling at parties.-Elizabeth Robinson, Conroe, Texas

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 2-1/2 dozen.

Number Of Ingredients 5

Ingredients

1/2 cup butter, softened
2 cups shredded sharp cheddar cheese
1-1/4 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon cayenne pepper

Steps:

Preheat oven to 350°. In a large bowl, beat butter until light and fluffy. Beat in cheese until blended. Combine flour, salt and cayenne; stir into cheese mixture until a dough forms. Roll into a 15x6-in. rectangle. Cut into thirty 6-in. strips. Gently place strips 1 in. apart on ungreased baking sheets., Bake until lightly browned, 15-20 minutes. Cool 5 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.

Nutrition Facts : Calories 72 calories, Fat 5g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 106mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

EASY AS PIE CHEESE STRAWS

Easy As Pie Cheese Straws image

Our family has always loved cheese straws but sometimes I lack the time to make the traditional recipe. This one is much easier and almost as good!

Provided by Gwanny Hill

Categories < 60 Mins

Time 43m

Yield 4-5 dozen

Number Of Ingredients 3

Ingredients

1 (11 ounce) package dry pie crust mix
1 (5 ounce) jar Kraft Old English cheese spread
1/4 teaspoon cayenne pepper

Steps:

Using food processor or mixer, blend pie crust mix, cheese spread and cayenne pepper until dough ball is formed.
Chill dough for 20 minutes before rolling out and cutting with desired cookie cutter shape, or cutting into strips approximately 2 inches in length.
Place on ungreased cookie sheet and bake in pre-heated 375 degree oven for 8 minutes.
Remove from pan after cooling 5 minutes.
Store in air-tight container.
NOTE: Preparation time includes 20 minutes chilling time.

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