EASY AIR FRYER BEEF TACOS
This delicious taco dinner takes minutes to make and is kid-friendly!
Provided by Amanda Dorich
Categories Main Course
Time 20m
Number Of Ingredients 5
Steps:
- Preheat air fryer to 375 degrees.
- While it preheats, brown ground beef in a skillet. Add taco seasoning or skillet sauce. Cook until browned.
- Fill shells with ground beef and cheese. Put in air fryer. You will have to cook in batches depending on how big your fryer is.
- Cook 3-4 minutes, until brown and cheese is melted.
- Serve immediately with desired toppings.
Nutrition Facts : ServingSize 1 taco, Calories 120 kcal, Carbohydrate 8 g, Protein 11 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 28 mg, Sodium 68 mg, Fiber 1 g, Sugar 1 g
QUICK AND EASY AIR FRYER NACHOS
Air-frying nachos is quick, easy, and finger-licking good. This is a basic recipe, so make it your own by using your favorite toppings and cheese, just not so many that the nachos end up soggy.
Provided by lutzflcat
Categories Nachos
Time 18m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the air fryer at 360 degrees F (182 degrees C) for about 5 minutes. Line the air fryer basket with foil or a parchment liner, and spray with cooking spray.
- Heat a small skillet over medium heat and cook ground beef until browned and crumbly, about 3 minutes; drain grease. Stir in water, taco seasoning, cayenne, salt, and pepper. Remove skillet from heat.
- Set tortilla chips in the basket, spreading them out and overlapping slightly so the melted cheese won't drip through the open gaps. Evenly sprinkle Cheddar cheese over the chips. Only add a couple of layers of chips with cheese in between in the fryer basket, or just add a single layer and cook in batches.
- Evenly distribute ground beef and black beans over the cheese, sprinkle green onions on top, and add spoonfuls of salsa.
- Transfer the basket into the air fryer and cook until cheese is melted and starting to slightly brown on the edges, 4 to 6 minutes. The nachos will cook evenly and quickly but watch closely so they don't burn.
- Remove nachos to a serving plate, garnish with sour cream, and serve immediately. Put extra toppings in small bowls and let everybody customize their nachos.
Nutrition Facts : Calories 578.3 calories, Carbohydrate 35.9 g, Cholesterol 102.8 mg, Fat 34 g, Fiber 6.1 g, Protein 33.2 g, SaturatedFat 16.7 g, Sodium 938.8 mg
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