Easy 10 Minute Graham Brittle Recipes

GRAHAM ALMOND BRITTLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Layer bottom of the baking sheet with graham cracker crumbs.
• Melt butter in a saucepan over medium heat. Add sugar; cook and stir until dissolved, about 2 minutes. Bring to a boil; cook until a thickened caramel is formed, about 1 minute more. Pour quickly onto the crackers; spread with a spatula. Sprinkle almonds on top.
• Bake in the preheated oven until bubbling and golden brown, 8 to 10 minutes. Turn oven off; open door slightly and let the brittle cool in the oven for 1 hour. Sprinkle salt on top; cool until set, about 1 hour more. Crack into pieces by hand.

GRAHAM CRACKER BRITTLE

Steps:

• Grease a cookie sheet.
• Line it with crackers.
• combine sugar and butter in a saucepan.
• bring sugar/butter to a boil.
• Stir in nuts and cook for 1-1/2 minutes.
• Spread this mixture over crackers.
• bake at 350 for 10 minutes.
• Let cool and break into pieces.

10 MINUTE PUDDING

Steps:

• turn on the grill.
• roughly chop the peahces.
• put in four ramekins or heatproof cups.
• stir the cinnamon and orange rind into the rice pudding.
• spoon over the peaches.
• smooth the tops with the back of a spoon and sprinkle evenly with sugar.
• grill for 5 minutes until the sugar has caramelised.
• cool a litle before serving eating as the sugar will be very hot.
• VARIATIONS:.
• instead of peaches, you can also use canned mandarin slices or pineapple rings or even fresh mango.