Easter Resurrection Rolls Recipes

RESURRECTION ROLLS

Resurrection Rolls image

A great Easter recipe to do with the kids! Rolls with marshmallows wrapped inside, which become hollow as they bake, it represents the tomb of Jesus on Easter morning, when you break them open they are empty inside!

Provided by Mommyof3

Categories Bread Yeast Bread Recipes

Time 25m

Yield 8

Number Of Ingredients 5

Ingredients

1 (10 ounce) can refrigerated crescent dinner rolls
8 large marshmallows
¼ cup melted butter
2 tablespoons ground cinnamon
2 tablespoons white sugar

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
Separate crescent rolls into individual triangles.
In a small bowl, mix together cinnamon and sugar.
Dip a marshmallow into melted butter, then roll in sugar mixture. Place marshmallow into the center of a dough triangle. Carefully wrap the dough around the marshmallow. Pinch the seams together tightly to seal in marshmallow as it melts. Place on a baking sheet. Repeat.
Bake in a preheated oven until golden brown, about 15 minutes.

Nutrition Facts : Calories 227.6 calories, Carbohydrate 24.1 g, Cholesterol 15.3 mg, Fat 13.3 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 5.5 g, Sodium 321.8 mg, Sugar 9.8 g

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