Raspberry Snow Bars Recipes

RASPBERRY SNOW BARS

Steps:

• Preheat oven to 350 degrees.
• Cream Crisco, salt and 1/4 cup of the sugar until fluffy.
• Blend in almond extract, egg yolks.
• Mix in flour. (Flour should be sifted before measuring.).
• Pat dough into ungreased 13" x 9" x 2" pan.
• Bake 15 minutes.
• Spread hot crust with preserves; top with cocunut.
• Beat egg whites until foamy; gradually beat in the remaining 1/2 cup of sugar until stiff peaks form.
• Spread egg-white mixture over coconut.
• Bake 25 minutes.
• Cool completely on rack.
• Cut into 2 dozen bars.

GRANDMA'S RASPBERRY BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• In a medium bowl combine butter, white sugar, brown sugar, flour, baking powder and salt; mix well. Spread 2/3 of mixture into prepared pan.
• Spread jam over mixture.
• Combine remaining mixture with oats and walnuts; sprinkle over jam layer.
• Bake in preheated oven for 30 minutes.

RASPBERRY SNOW BARS

Steps:

• Cream the shortening, 1/4 cup sugar, and salt in a mixer bowl until light and fluffy. Beat in the almond extract and egg yolks. Add the flour and mix well. Pat the dough over the bottom of a 9x13-inch pan. Bake at 350° for 15 minutes. Spread the preserves over the hot crust. Top with the coconut. Beat the egg whites in mixer bowl until foamy. Add the remaining 1/2 cup sugar gradually, beating constantly until the egg whites form stiff peaks. Spread over the coconut. Bake for 25 minutes. Cool in the pan on wire rack.