Easter Carrots Chocolate Covered Strawberries Recipes

CANDY-COATED STRAWBERRY CARROTS

Steps:

• Line a baking sheet with parchment paper. Place the candy melts in a small deep microwave-safe bowl or glass measuring cup and microwave in 30-second intervals, stirring, until smooth, about 2 minutes. Stir in the coconut oil until smooth.
• Dip the strawberries in the melted candy and swirl until fully coated. Transfer to the prepared baking sheet. When all the strawberries are coated, drizzle some of the remaining melted candy back and forth across the strawberries with a spoon to make horizontal lines. Set aside in a cool place until the candy sets, about 1 hour.
• Peel the candy-coated strawberries off the paper and trim any uneven edges. Serve on a bed of chocolate sprinkles.

EASTER CARROTS (CHOCOLATE COVERED STRAWBERRIES)

Steps:

• Wash and dry strawberries leaving top on.
• Melt chocoate in a double broiler.
• Dip strawberries holding top and cover as much as possible.
• Dry on wax papaer lined cookie sheet, when almost dry, take piece.
• of dental floss and run through top to look like carrot -- dry completely.