EASY PIE CRUST
This recipe was given to me by a friend of mine many years ago and I enjoy it because it has a different taste and is so easy to fix.
Provided by B1BMOM
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place all ingredients in 9 inch pie pan. Stir together with fork. Pat mixture into bottom and up the sides of the pan. Poke holes in bottom and side of crust.
- Bake for 15 minutes in the preheated oven, or until light brown. Use as directed in favorite pie recipe.
Nutrition Facts : Calories 215 calories, Carbohydrate 19.1 g, Cholesterol 0.3 mg, Fat 14.3 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 292.7 mg, Sugar 1.3 g
IMPOSSIBLY EASY CHEESY MEATBALL PIE
Frozen meatballs and veggies make this cheesy casserole even easier.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate or deep-dish pie plate with cooking spray.
- In small bowl, toss potatoes with salt and pepper. Layer potatoes, peas, meatballs and cheese in pie plate.
- In medium bowl, stir Bisquick mix, milk and eggs with fork or wire whisk until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until center is set and top is golden brown. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 370, Carbohydrate 30 g, Cholesterol 155 mg, Fat 2, Fiber 2 g, Protein 22 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 6 g, TransFat 1 g
EASY CHEESY PIE CRUST
By using this SIMPLE crust recipe, you end up enhancing and improving on the store bought pie crust. Just a few easy steps, sealing the crust with parmesan cheese prevents a soggy crust The melted cheese creates a somewhat water proof barrier that helps keep moisture IN the filling. The cheese also enhances the over flavor of the crust. After trying this recipe, I always use this recipe for making quiche crusts.
Provided by Marz7215
Categories Lunch/Snacks
Time 40m
Yield 1 pie crust, 4 serving(s)
Number Of Ingredients 3
Steps:
- Take out the dough from plastic and open it flat on a working board area.
- Combine parmesan cheese and flour. Sprinkle half of the parmesan mixture over one side of the dough and gently roll mixture into dough with rolling pin.
- Flip dough on the other side, and repeat the above process. Roll dough out into a 12 inch circle.
- Gently move dough to a 9 inch pie plate, and press into corners to secure and fluting edges as desired. To prevent shrinkage, refrigerate dough for 20 minutes, then transfer to freezer for 10 minutes.
- Spray 2- 12 inch square pieces of foil lightly with cooking spray and arrange grease side down, in chilled pie shell. Top with pie weights and fold excess foil over edges of dough. Bake on lower middle rack at 375°F until surface of dough no longer looks wet, about 20 minutes. Celsius.
- Carefully remove pie weights and fooil and continue to bake uncovered for 5 minutes or until golden. Let cool for 15 minutes and proceed with your quiche recipe.
Nutrition Facts : Calories 180.4, Fat 11.4, SaturatedFat 4, Cholesterol 3.3, Sodium 261.2, Carbohydrate 16.3, Fiber 0.3, Sugar 1.4, Protein 2.9
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