Easiest Chicken Recipes

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EASY AND DELICIOUS CHICKEN



Easy and Delicious Chicken image

A slow cooker recipe that is the best! You can start with frozen chicken breasts without having to adjust the cooking time.

Provided by Monika Polly

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 9h15m

Yield 6

Number Of Ingredients 8

6 skinless, boneless chicken breast halves
1 (8 ounce) bottle Italian-style salad dressing
1 (10.75 ounce) can condensed cream of chicken soup
1 cup chicken broth
1 (8 ounce) package cream cheese
½ teaspoon dried basil
½ teaspoon dried thyme
salt and pepper to taste

Steps:

  • In a slow cooker, combine the chicken breasts and Italian-style dressing.
  • Cover, and cook on Low for 6 to 8 hours.
  • Drain off the juices, and shred the chicken meat. In a medium bowl, mix the soup, broth, cream cheese, basil, thyme, salt, and pepper. Pour over the chicken in the slow cooker. Continue cooking on Low for 1 hour.

Nutrition Facts : Calories 405.7 calories, Carbohydrate 8.8 g, Cholesterol 106.8 mg, Fat 28.9 g, Fiber 0.1 g, Protein 27.3 g, SaturatedFat 11.3 g, Sodium 1456.8 mg, Sugar 3.6 g

EASY CHICKEN PHO



Easy Chicken Pho image

Warming, bright, spicy and tangy - this flavorful pho is sure to satisfy!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 13

3 1/2 oz uncooked rice stick vermicelli (from 7-oz package), broken into 6-inch pieces
1 tablespoon vegetable oil
20 oz boneless skinless chicken thighs, cut into 1-inch pieces
1 bunch green onions, thinly sliced on the bias, whites and greens divided
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1 tablespoon fish sauce
1 teaspoon Sriracha sauce
1 carton (32 oz) Progresso™ unsalted chicken broth
1 tablespoon fresh lime juice
1/4 cup cilantro leaves
1/4 cup mint leaves
1 jalapeño chile, thinly sliced

Steps:

  • In large shallow microwavable bowl, microwave 2 quarts water uncovered on High 4 to 5 minutes or until boiling. Carefully add noodles to water; let soak at least 10 minutes until softened. Drain.
  • In 4-quart Dutch oven, heat oil over medium-high heat until shimmering. Pat chicken dry with paper towel. Cook chicken in oil on one side until brown, 4 to 5 minutes, then stir and cook 4 minutes longer.
  • Stir in green onion whites. Cook 1 minute, then stir in soy sauce, hoisin sauce, fish sauce and Sriracha sauce until combined. Stir in broth; heat just to boiling over high heat.
  • Remove from heat; stir in noodles, then stir in lime juice.
  • Divide among 4 bowls; top with green onion greens, cilantro, mint and jalapeño chile slices.

Nutrition Facts : Calories 360, Carbohydrate 29 g, Cholesterol 135 mg, Fat 1 1/2, Fiber 2 g, Protein 36 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 5 g, TransFat 0 g

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