Easiest Cake In The World Recipes

THE PERFECT CHOCOLATE CAKE

The Perfect Chocolate Cake image

Perfectly moist and delicious, every time!

Provided by Amanda Rettke

Categories Dessert

Time 55m

Number Of Ingredients 11

Ingredients

1 ¾ cup (210 g) all-purpose flour
2 cups (400 g) granulated sugar
¾ cup (90 g) unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon kosher salt
1 cup (240 g) buttermilk, (room temperature)
2 large eggs, (at room temperature)
2 teaspoons vanilla extract
½ cup (112 g) vegetable oil
2 teaspoons baking soda
1 cup (237 g) freshly brewed coffee

Steps:

Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl and mix until combined.
In another bowl, combine the buttermilk, oil, eggs, and vanilla.
With the mixer on low speed, slowly add the wet ingredients to the dry. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula.
Pour the batter into two 8-inch round prepared pans and bake for 30-40 minutes at 350°F, until a cake tester or toothpick comes out mostly clean (not wet).
Cool in the pans for about 10 minutes, then turn them out onto a cooling rack and cool completely.

EASIEST CAKE IN THE WORLD

Easiest Cake in the World image

This is super easy and it is fine for diabetics. 1/12 of this cake is 3.5 g. of sugar. Topping would be extra. This is a VERY SMALL amount of sugar and that is why it is ok for diabetics. Good idea would be to bake it and divide into 12 pieces then freeze what you don't eat for another day and another treat.

Provided by Janet Phad

Categories Fruit Desserts

Time 40m

Number Of Ingredients 2

Ingredients

1 box betty crocker angel food cake mix, do not add water 24 grams sugar
1 can(s) 20 oz can (18 grams sugar) crushed pineapple packed in its own juice

Steps:

1. Use a 13 x 9 in oblong glass dish and put the cake mix, pineapple and juice in it....do not grease dish. Do not use crushed pineapple in heavy syrup. Make sure it is packed in its own juice and use the entire can...juice and all
2. Mix thoroughly and put in a 350 degree oven for 35 to 40 minutes...whenever the top spings back to your touch. You may serve with sugar free whipped topping.

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