Early June Peas With Bacon Recipes
PEAS AND BACON
Peas and Bacon is an easy side dish recipe that we serve for parties, holidays and every day dinners!
Provided by Dan
Categories Side Dish
Time 15m
Number Of Ingredients 7
Steps:
- Add the butter to a large skillet over medium heat. Cook the shallot for 3-4 minutes until softened, then add the frozen peas to the skillet. Toss the peas to combine with the butter, then add the cooked bacon, fresh thyme and chicken broth.
- Cover the skillet and let the peas steam for 5 minutes until warmed through. Stir and taste for seasonings, adding salt and pepper to taste.
Nutrition Facts : Calories 240 calories, Sugar 5.2 g, Sodium 528.5 mg, Fat 17.4 g, SaturatedFat 7.9 g, TransFat 0 g, Carbohydrate 13.5 g, Fiber 4.3 g, Protein 8.1 g, Cholesterol 36.2 mg
PEA SALAD
This Classic Creamy Pea Salad with Bacon is a delicious combination of sweet peas, bacon, cheddar cheese, red onion and a simple, zesty dressing. This simple side dish is perfect for the summer months and is a welcome addition to potlucks, cookouts, BBQs, and baby showers! Perfect for small or large gatherings, this easy side salad can be pulled together in just minutes and can also be made up to three days in advance.
Provided by Trish - Mom On Timeout
Number Of Ingredients 10
Steps:
- Remove peas from freezer and place in a colander and allow to slightly thaw while preparing the dressing.
- In a large bowl, whisk together mayonnaise, sour cream, sugar, apple cider vinegar, salt, and black pepper.
- Add the peas, bacon, cheddar cheese, and red onion and fold/stir to combine.
- Chill the salad for at least one hour before serving. The salad can be made up to 3 days in advance.
Nutrition Facts : Calories 291 kcal, Carbohydrate 11 g, Protein 9 g, Fat 24 g, SaturatedFat 8 g, Cholesterol 38 mg, Sodium 430 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
PEAS WITH BACON
A touch of smoky bacon turns frozen peas into a sumptuous side dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 15m
Number Of Ingredients 4
Steps:
- In a large skillet, cook bacon over medium, stirring occasionally, until fat is rendered and bacon is crispy, 5 to 7 minutes. With a slotted spoon, transfer bacon to a paper-towel-lined plate, leaving fat in skillet.
- Add peas to skillet. Cook, stirring frequently, until heated through, 4 to 6 minutes. Remove from heat; stir in vinegar, and season with salt and pepper. Serve peas topped with bacon.
GREEN PEAS WITH BACON
These Green Peas with bacon are an easy & flavorful side dish made with only 4 ingredients!
Provided by Holly Nilsson
Categories Side Dish
Time 20m
Number Of Ingredients 5
Steps:
- Add raw bacon to a skillet and cook until browned and crisp. Remove the bacon from the pan, reserving the fat.
- Add the onion to the bacon fat and cook 3-4 minutes or until tender. Stir in garlic and cook just until fragrant, about 1 minute.
- Add frozen peas and 2 tablespoons water. Cover and cook over medium heat until peas are tender, about 4-5 minutes. Remove lid and cook until liquid evaporates.
- Season to taste with salt and pepper and garnish with crispy bacon.
Nutrition Facts : Calories 110 kcal, Carbohydrate 12 g, Protein 5 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 7 mg, Sodium 77 mg, Fiber 4 g, Sugar 5 g, UnsaturatedFat 3 g, ServingSize 1 serving
EARLY JUNE PEAS WITH BACON
Great side dish with either frozen english peas or fresh from the garden if you're lucky enough to have some! ;-)
Provided by Nancy Sneed
Categories Pork
Time 20m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Cook peas as directed.
- Place in a serving bowl.
- Cook the bacon and onion together until the bacon is crisp.
- Remove bacon and onion from the skillet and set aside.
- Stir the flour into the bacon drippings.
- Add the vinegar and sugar.
- Cook til bubbly and thickened, stirring constantly.
- Pour the sauce over the peas; top with bacon and onion and serve.
Nutrition Facts : Calories 163.1, Fat 6.5, SaturatedFat 2.1, Cholesterol 9.2, Sodium 118.7, Carbohydrate 19.6, Fiber 4.8, Sugar 10.6, Protein 6.6
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