Delicious Italian Meatballs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DELICIOUS MEATBALLS



Delicious Meatballs image

This delicious meatball recipe comes from my Italian grandfather. Serve with your favorite marinara sauce, freshly grated Parmesan cheese, and a side of veggies for a carb-conscious meal!

Provided by stefychefy

Categories     World Cuisine Recipes     European     Italian

Time 1h5m

Yield 8

Number Of Ingredients 12

3 tablespoons olive oil, divided
1 onion, minced
4 cloves garlic, minced
1 tablespoon Italian seasoning
1 pound medium ground beef
1 pound lean ground pork
2 eggs, beaten
1 cup bread crumbs
1 cup freshly grated Parmesan cheese
1 cup milk
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Drizzle a large baking sheet with about 2 tablespoons olive oil.
  • Heat remaining olive oil in a small saute pan over medium heat. Cook and stir onion in the hot oil until translucent, 5 to 7 minutes. Add garlic and Italian seasoning; continue to saute until garlic is softened, 2 to 3 minutes. Remove from heat and allow to cool enough to handle.
  • Combine beef, pork, bread crumbs, Parmesan cheese, milk, onion mixture, salt, and pepper in a large bowl. Mix together using your hands as quickly as possible as overmixing can produce a tough meatball.
  • Form 1 1/2-inch meatballs and place on the prepared sheet.
  • Bake in the preheated oven until browned and no longer pink in the centers, about 30 minutes, turning them over after 15 minutes.

Nutrition Facts : Calories 403.2 calories, Carbohydrate 14 g, Cholesterol 130 mg, Fat 25.5 g, Fiber 1.2 g, Protein 28.2 g, SaturatedFat 9.1 g, Sodium 634.7 mg, Sugar 3.1 g

AUTHENTIC ITALIAN MEATBALLS



Authentic Italian Meatballs image

Meatball recipes are often challenged by chefs who claim, "Mine are the best!" Even though my meatballs ARE the best, I will make no such claim. Try them for yourself! This meatball recipe was given to me by my father who got it from a little old lady from Italy that he knew. It's amazing that she gave up her recipe to him, but I sure am glad she did!

Provided by InMemoryofBrats

Categories     Meat

Time 3h20m

Yield 10 serving(s)

Number Of Ingredients 9

1 lb ground beef
2 eggs
1/4 cup milk
1/2 cup breadcrumbs
1/2 teaspoon salt
1 tablespoon fresh parsley
1 teaspoon garlic powder
1/2 teaspoon fresh ground pepper
1/2 cup grated locatelli cheese

Steps:

  • Mix all ingredients in a large bowl by hand.
  • Use your bare hands for best results.
  • Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls).
  • Drop raw meatballs into large (I use a stock pot) pot of sauce.
  • (I have an incredible sauce recipe {#92096} I use for my meatballs).
  • Simmer for about 3 hours.

CHEF JOHN'S ITALIAN MEATBALLS



Chef John's Italian Meatballs image

Homemade meatballs are a very easy to make, and since we skip the very messy step of pan-frying these before they hit the sauce, it becomes downright simple. Here I use a standard half-beef/half-pork mixture. You can substitute water or beef broth for the milk, if preferred.

Provided by Chef John

Categories     World Cuisine Recipes     European     Italian

Time 2h15m

Yield 30

Number Of Ingredients 14

⅓ cup plain bread crumbs
½ cup milk
2 tablespoons olive oil
1 onion, diced
1 pound ground beef
1 pound ground pork
2 eggs
¼ bunch fresh parsley, chopped
3 cloves garlic, crushed
2 teaspoons salt
1 teaspoon ground black pepper
½ teaspoon red pepper flakes
1 teaspoon dried Italian herb seasoning
2 tablespoons grated Parmesan cheese

Steps:

  • Cover a baking sheet with foil and spray lightly with cooking spray.
  • Soak bread crumbs in milk in a small bowl for 20 minutes.
  • Heat olive oil in a skillet over medium heat. Cook and stir onions in hot oil until translucent, about 20 minutes.
  • Mix beef and pork together in a large bowl. Stir onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula until combined. Cover and refrigerate for about one hour.
  • Preheat an oven to 425 degrees F (220 degrees C).
  • Using wet hands, form meat mixture into balls about 1 1/2 inches in diameter. Arrange onto prepared baking sheet.
  • Bake in the preheated oven until browned and cooked through, 15 to 20 minutes.

Nutrition Facts : Calories 81.9 calories, Carbohydrate 1.7 g, Cholesterol 32.3 mg, Fat 5.5 g, Fiber 0.2 g, Protein 6.2 g, SaturatedFat 1.9 g, Sodium 192.1 mg, Sugar 0.5 g

QUICK AND EASY ITALIAN MEATBALLS



Quick and Easy Italian Meatballs image

This recipe is a combination of my two favourite meatball recipes. One of them being Recipe #143735. Don't be fooled by the long list of ingredients, these are very easy to make!

Provided by Sweetness of Rose

Categories     Meat

Time 30m

Yield 20-25 meatballs, 4-6 serving(s)

Number Of Ingredients 13

1/2 lb ground beef
1/2 lb ground medium Italian sausage
3/4 cup Italian breadcrumbs
1/4 cup parmesan cheese
1/4 cup milk
1/2 teaspoon pepper
1/2 teaspoon Worcestershire sauce
1 egg
1/4 cup onion, chopped
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
1/2 teaspoon garlic, minced

Steps:

  • Preheat oven to 400F.
  • Mix all ingredients together well using your hands.
  • Shape into 15-20 balls.
  • Place balls in an ungreased pan and bake for 20-25 minutes, until the juices run clear.
  • Serve with your favourite pasta sauce, over spaghetti noodles, with a glass of red wine (optional)!

Nutrition Facts : Calories 464.9, Fat 28.9, SaturatedFat 10.9, Cholesterol 131.6, Sodium 1246.3, Carbohydrate 20.5, Fiber 1.5, Sugar 2.5, Protein 29.2

DELICIOUS ITALIAN MEATBALLS



Delicious Italian Meatballs image

If you love your italian food then you'll love this recipe. Forget your jars of pasta sauce and make your own with these delicious meatballs. They go great with rice, spaghetti or any pasta you fancy.

Provided by Chef Punchin

Categories     One Dish Meal

Time 50m

Yield 3-4 serving(s)

Number Of Ingredients 17

200 g minced beef
200 g ground pork
1/2 bunch flat leaf parsley
2 tablespoons grated parmesan cheese
2 garlic cloves, chopped
3 tablespoons fine breadcrumbs
milk, enough to cover breadcrumbs
plain flour
2 (400 g) cans chopped tomatoes
3 garlic cloves, halved
1/2 red chili pepper, finely sliced
2 tablespoons pitted green olives, drained
1 bunch fresh basil
1 tablespoon chopped fresh oregano
sea salt
fresh ground black pepper
olive oil

Steps:

  • Heat the oven to 180°C.
  • Soak the breadcrumbs in the milk.
  • Lightly fry the shallots, garlic and chilli. When they have sweated down add the white wine and reduce for a minute or 2 until it has almost evaporated. Add the tomatoes along with the basil, oregano and finally the olives. Simmer to reduce (this should take 5-10 mins).
  • While the tomato sauce is cooking, make up the meatballs: Into the mince add the parsley, parmesan, garlic and add soaked breadcrumbs, mix well. Season with a little salt and pepper.
  • Shape into walnut sized balls and lightly coat the meatballs in the flour and fry in hot olive oil until golden. Add the meatballs to the tomato sauce and bake in the oven for 10 minutes.
  • Serve with basmati rice, or choice of pasta.

Nutrition Facts : Calories 434.4, Fat 27.1, SaturatedFat 10, Cholesterol 96.3, Sodium 295, Carbohydrate 19.4, Fiber 4.7, Sugar 8.1, Protein 29.3

EASY, DELICIOUS, ITALIAN MEATBALLS



Easy, Delicious, Italian Meatballs image

I love this recipe. I was looking for a really good meatball recipe one night and found that all of them were not what I was looking for. I decided to make my own. With just the basic knowledge of meatballs, I created this italian meatball recipe and I am very proud. I hope you like it. ENJOY!

Provided by NextFoodNetworkChef

Categories     Spaghetti

Time 45m

Yield 9 meatballs, 4-6 serving(s)

Number Of Ingredients 8

1 lb ground beef (or any ground meat)
1 cup breadcrumbs
1 egg
1/2 teaspoon thyme (fresh or dried)
2 tablespoons fresh flat-leaf Italian parsley
1 teaspoon extra virgin olive oil (extra virgin olive oil)
1 tablespoon minced garlic
salt and pepper

Steps:

  • Preheat your oven on BROIL to 300* F.
  • First, you start off by getting your ingredients ready to go.
  • Take the ground beef ( or whatever you are using), and put it in a medium size mixing bowl.
  • Then, add your bread crumbs, thyme, and parsley with your ground meat and mix together with your hands.(it gets messy).
  • Now, mince your garlic and add that to the meat as well as add your salt and pepper (if you desire).
  • Last, add 1 teaspoons of EVOO (Extra-Virgin olive oil) and mix all together.
  • Make sure your oven is ready to go and make sure the temp (300 degrees) and your broiler is on.
  • Make 9 evenly sized meatballs and place them on your cooking sheet.
  • Broil for about 25-30 minutes.
  • Enjoy!
  • makes approximately 9 meatballs with 1 pound of meat.

Nutrition Facts : Calories 383.7, Fat 20.9, SaturatedFat 7.5, Cholesterol 130, Sodium 293.3, Carbohydrate 20.6, Fiber 1.5, Sugar 1.8, Protein 26.5

More about "delicious italian meatballs recipes"

MAKE THIS FABULOUS AND TASTY ITALIAN MEATBALLS RECIPE
make-this-fabulous-and-tasty-italian-meatballs image
Roll the mixture into small balls, about 1 1/2" in diameter. Fry in a bit of oil or, if you prefer to bake them, place them on a baking sheet and bake in preheated 350ºF (180ºC) oven for 20 minutes or until cooked through. Add them to …
From cookingnook.com
See details


ITALIAN MEATBALL SANDWICHES - DAMN DELICIOUS
italian-meatball-sandwiches-damn-delicious image
2012-08-08 Preheat oven to 450 degrees F. In a large bowl, combine ground beef, shallot, garlic, parsley, bread crumbs, Parmesan and egg. Using a wooden spoon or clean hands, stir until well combined. Roll mixture into 1 1/4-to-1 1/2 …
From damndelicious.net
See details


BEST ITALIAN MEATBALLS RECIPE - HOW TO MAKE ITALIAN …
2021-10-25 Directions In a small bowl, stir bread crumbs with milk until evenly combined. Let sit 15 minutes, or while you prep other... In a large bowl, use your hands to combine beef, pork, …
From delish.com
5/5 (41)
Calories 438 per serving
See details


ITALIAN MEATBALLS RECIPE (6 SIMPLE STEPS) - CARNIVORESTYLE.COM
2022-08-23 Below are the straightforward steps you can follow to make the meatballs: Step 1 – place the bread crumbs and the milk into a small bowl and mix until evenly combined. Leave …
From carnivorestyle.com
See details


15 DELICIOUS SPAGHETTI AND MEATBALLS RECIPE - SELECTED RECIPES
8 Ways to Elevate Canned Spaghetti Sauce. 1 – Extra virgin olive oil. Adding a good amount of a flavorful olive oil will go a long way in infusing flavor into your sauce. …. 2 – Fresh garlic. …. 3 …
From selectedrecipe.com
See details


HOMEMADE ITALIAN MEATBALLS - GREAT GRUB, DELICIOUS TREATS
2018-12-28 How To Make Homemade Meatballs. Basically, add ground beef, onions, garlic, seasoning, breadcrumbs, milk, eggs, and parmesan cheese together in a large mixing bowl. …
From greatgrubdelicioustreats.com
See details


ITALIAN BAKED MEATBALLS WITH GARLIC BAGUETTES RECIPE - DELICIOUS.
Mix with your hands, then roll into 20-24 balls the size of walnuts. Heat the oven to 220°C/200°C fan/ gas 7. Heat the oil in a frying pan over a high heat. When hot, add the meatballs, frying …
From deliciousmagazine.co.uk
See details


BEST ITALIAN MEATBALL RECIPES
2022-06-23 Italian Spaghetti Sauce with Meatballs. View Recipe. Dotdash Meredith Food Studios. Sure the sauce in this recipe is delicious, but the real star is the meatballs. You can …
From allrecipes.com
See details


GRANDMA'S AUTHENTIC ITALIAN MEATBALLS - THE PROUD ITALIAN
2022-03-18 Continue cooking for 2-3 minutes to allow some of the alcohol in the wine to evaporate, then add crushed tomatoes, mushrooms, sugar (helps cut acidity), oregano, salt, …
From theprouditalian.com
See details


SIMPLE ITALIAN MEATBALLS RECIPE - AN ITALIAN IN MY KITCHEN
2022-01-03 Instructions In a large bowl mix together the ground beef, egg, bread crumbs, parmesan cheese, minced garlic, chopped parsley, salt... In a large pan add the olive oil and …
From anitalianinmykitchen.com
See details


TRADITIONAL ITALIAN MEATBALLS - AN ITALIAN IN MY KITCHEN
2020-08-23 US Customary 1/4-1/2 cup milk (62 - 122 grams) 2-3 slices bread (remove crusts, I use day old Italian and if it is extra thick use 2 slices) 1 pound ground beef (80% lean) (1/2 …
From anitalianinmykitchen.com
See details


EASY & DELICIOUS AUTHENTIC ITALIAN MEATBALLS - YOUTUBE
Making delicious authentic Italian meatballs that are full of flavor isn’t as hard as you might think, but there is more to it than just rolling up the meat....
From youtube.com
See details


ITALIAN MEATBALLS (FLAVOURFUL AND DELICIOUS!) - A PRETTY LIFE IN THE ...
Pour your favourite tomato sauce over the meatballs and simmer for 15-20 minutes on low-medium heat. While the sauce and meatballs are simmering you can start the noodles. …
From aprettylifeinthesuburbs.com
See details


THE BEST ITALIAN MEATBALLS - WILL COOK FOR SMILES
2020-04-30 Cooking: Preheat a large skillet (or another pan that can do stove to oven) over medium -high heat and add olive oil. Sear the meatballs until golden, flip, and add the sauce. …
From willcookforsmiles.com
See details


ITALIAN MEATBALL RECIPES
Mozzarella-Stuffed Pesto Turkey Meatballs. 377 Ratings. Sweet and Sour Meatballs in Sauce. 34 Ratings. Chicken Meatballs and Spaghetti. 99 Ratings. Slow Cooker Turkey Meatballs in …
From allrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #one-dish-meal     #ground-beef     #meat

Related Search