Early Bird Asparagus Supreme Recipes

ASPARAGUS SUPREME

Steps:

• Preheat oven to 450.
• Steam asparagus for ten minutes, then arrange in an ungreased baking dish (any size will do).
• Melt butter and mix in soup mix and pour over asparagus. (If you don't want to use all the butter, cut the stick in half and replace with as much water.).
• Top with mozzarella cheese (as much as you want!).
• Bake at 450 for 12-15 minutes, until cheese is melted and golden-brown around edges. Serve hot.

CRAB AND ASPARAGUS SUPREME

Steps:

• Cook asparagus according to package, drain well; set aside.
• In medium sauce pan cook mushrooms & onion in margarine till onion is tender but not brown.
• Stir in cornstarch, salt, nutmeg, & pepper. Stir in milk all at once.
• Cook and stir until thickened & bubbly. Cook & stir for 1 minute more. Stir in crab & asparagus.
• Spoon mixture into small baking dish.
• In small bowl stir together almonds & parm. Sprinkle atop casserole.
• Bake in a 400 degrees oven for 10-15mins or until mixture is heated through and cheese is browned.

ASPARAGUS CASSAROLE SUPREME

Steps:

• 1. Preheat oven to 350. Take a medium size cassarole dish, crumble one pkg ritz crackers in bottom. Add drained Asaparagus, then sliced boiled eggs, sliced cheese, then soup and another layer of crackers. Bake 40 min. I serve it with some type of fruit salad. Can be used as main dish or side dish.

ASPARAGUS SALAD SUPREME

Steps:

• In a skillet, cook asparagus in a small amount of water until crisp-tender, about 6-8 minutes; drain. Cover and refrigerate for at least 1 hour. In the same skillet, saute mushrooms, onions and walnuts in butter until mushrooms are tender. In a bowl, combine the mayonnaise, sour cream, salt and nutmeg. Stir in mushroom mixture. Cover and refrigerate for at least 1 hour. Just before serving, place asparagus on a serving platter; top with dressing and walnuts if desire.