Eagle Brand Fudge Recipes

EAGLE BRAND FUDGE

Steps:

• Line an 8 or 9-inch pan with wax paper. It might help to lightly grease the pan before this as well.
• In a heavy saucepan, heat the chocolate chips, condensed milk, and salt until melted and well combined. Do NOT use high heat or you risk burning the chocolate.
• Remove from heat and stir in vanilla. Using a rubber spatula, spread your mixture in an even layer into your prepared pan.
• Chill for 2 hours or until firm.
• Remove from pan by lifting the wax paper. Peel off the paper, cut your fudge into squares and enjoy!

EAGLE BRAND® PEANUT BUTTER FUDGE

Steps:

• In heavy saucepan, heat sweetened condensed milk and peanut butter over medium heat until just bubbly, stirring constantly. Remove from heat. Stir in white chocolate until smooth. Immediately stir in peanuts and vanilla.
• Spread evenly into wax paper lined 8-or 9-inch square pan. Cool. Cover and chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper. Sprinkle with additional chopped peanuts if desired. Cut into squares. Store leftovers covered in refrigerator.

EAGLE BRAND FESTIVE FUDGE

Steps:

• In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND® and salt. Remove from heat; stir in nuts (optional) and vanilla. Spread evenly into wax paper lined 8- or 9-inch square pan.
• Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store leftovers covered in refrigerator.