IRANIAN BARBARI BREAD
The right bread to serve with a Middle Eastern meal. The sesame seeds (barbari in Iran) and the oil give the bread its delicate flavor.
Provided by Olha7397
Categories Yeast Breads
Time 40m
Yield 2 breads
Number Of Ingredients 6
Steps:
- Dissolve the yeast in the warm water. Add the salad oil and stir. Add the flour a little at a time, stirring and mixing until you have a well blended, manageable dough.
- Place the dough in a large, oiled bowl, cover, and place in a warm area to rise for 1 hour.
- Take the dough, knead it a couple of times and divide in two. Oil 2 baking sheets, and with your hands flatten the shape the 2 pieces of dough into 2 oblong loaves, 1/4 inch thick. With the edge of your hand make 3 ridges lengthwise on the surface of the dough.
- Brush with the melted butter and sprinkle the sesame seeds on top. Cover with a towel and let rise in a warm place for 30 minutes.
- Bake for about 20 minutes until golden. Serve warm immediately. Or, later, reheat the breads by wrapping them in foil and placing in a hot oven for 5 to 10 minutes. Yield: 2 breads. Do not freeze.
- Breads Of The World.
BARBARI BREAD (NAN-E BARBARI)
Barbari bread is at its best eaten fresh, as you would a French baguette.
Provided by Najmieh Batmanglij
Yield 4 loaves
Number Of Ingredients 10
Steps:
- In a wide mixing bowl, dissolve the yeast in 3 cups/720ml warm water. Add the sugar and set aside for 10 minutes.
- Add the salt to the yeast mixture and mix well. Gradually add the flour and stir constantly. When 6½ cups/650g flour have been added and you have a sticky dough, add 1 tablespoon oil and mix for 2 minutes. Transfer the dough to a floured counter and knead for about 15 minutes, adding the rest of the flour if necessary, until the dough is no longer sticky.
- Lift the dough in the mixing bowl and pour 3 tablespoons oil into it, then turn the dough in the oil so it is coated all over. Cover the entire bowl with a clean damp dish towel and allow the dough to rise for 4 hours, without moving it, in a warm place (I use the oven with just the light on, or a pantry).
- Punch the air out of the dough while it is still in the bowl and flip it over. Cover again with the damp towel and allow to rise 2 for more hours.
- Place a baking stone in the lower level of the oven and preheat the oven to 500°F (260°C) for at least 20 minutes.
- In a small bowl, mix together the egg and yogurt until smooth.
- With oily hands, divide the dough into 4 balls. Place each ball on a lightly oiled surface. Use an oiled rolling pin to roll each ball out to an approximately 11in x 6in/28cm x 15cm oval shape. Place the loaves on an oiled surface, cover with the towel, and leave at room temperature for 20 minutes.
- Dust a baker's peel with cornmeal and transfer a loaf to it. Brush the egg wash and make dents along the length of the top of the loaf, then sprinkle the seeds on top.
- Immediately slide the dough onto the hot baking stone in the oven, cornmeal side down, and bake for 8 minutes. Turn over and bake for 2 minutes longer.
BARBARI (A PERSIAN BREAD)
Nan-e Barbari is a popular Persian flatbread. It is often eaten with salty soft cheese such as feta with herbs (sabzi) or jam and a cup of tea for breakfast. It is similar to Armenian matnakash bread. I made this once for my Iranian boyfriend's parents and they approved :)
Provided by Sephardi Kitchen
Categories Yeast Breads
Time 2h30m
Yield 2 loaves, 12-14 serving(s)
Number Of Ingredients 11
Steps:
- Dissolve the yeast with the sugar in 1/2 c water, let sit a few minutes to proof (foam).
- Mix bread flour, baking powder and salt together. Make a well in the flour, and slowly incorporate the yeast mixture, and then the remaining 1 cup of water.
- Knead 15 minutes on a lightly floured surface until smooth and elastic.
- Divide dough into 2 round pieces.
- Sprinkle a large baking sheet with cornmeal, transfer the dough to it. Lightly cover and place in a warm place until doubled in bulk (~1.5 hours).
- Meanwhile, bring the glaze ingredients to a boil, let cool. Brush lightly over the dough.
- Now for the tricky part! Dip your fingers into the glaze, and punch the dough down with the edges of your hands to form several long parallel ridges along the dough.
- Brush the dough with the glaze again, sprinkle with sesame seeds or poppy seeds. Preheat oven to 375°F.
- Carefully stretch the dough lengthwise (it should be approximately 8 inches wide and 18 long-- I never measured it!) until it is about 1/4-1/2" thick.
- Bake 25-30 minutes, or until golden. The bread should be slightly flexible when done. If you overcook it (as I did in my first attempt- by 8 minutes), it will turn out more like ciabatta-- still good!
- Good luck!
Nutrition Facts : Calories 136.5, Fat 0.6, SaturatedFat 0.1, Sodium 332.4, Carbohydrate 28, Fiber 1.7, Sugar 0.8, Protein 4.7
More about "iranian barbari bread recipes"
NAAN-E-BARBARI | TRADITIONAL IRANIAN FLAT-BREAD - I CAMP IN MY …
From icampinmykitchen.com
BARBARI BREAD RECIPE (A PERSIAN FLATBREAD) - LINSFOOD
From linsfood.com
BARBARI BREAD (PERSIAN FLATBREAD) [VIDEO] | RECIPE [VIDEO] IN …
From pinterest.com
BARBARI - TRADITIONAL IRANIAN BREAD RECIPE | 196 FLAVORS
From 196flavors.com
8 AWESOME TYPES OF PERSIAN BREAD RECIPE - PERSIANGOOD
From persiangood.com
BARBARI BREAD {A EASY PERSIAN BREAD TO MAKE} - SEDUCTION IN …
From seductioninthekitchen.com
IRANIAN BARBARI BREAD (نان بربری سنتی ایران) | THE FRESH LOAF
From thefreshloaf.com
PERSIAN BARBARI BREAD + VIDEO | SILK ROAD RECIPES
From silkroadrecipes.com
BARBARI BREAD RECIPE | SAVEUR
From saveur.com
BARBARI (NāN-E BARBARI): IRANIAN BREAD - THE BEST RECIPE - IRAN …
From iran-cuisine.com
HOT BREAD KITCHEN'S NAN-E BARBARI (PERSIAN FLATBREAD) - KING …
From kingarthurbaking.com
BARBARI BREAD RECIPE: 3 TIPS FOR MAKING PERSIAN FLATBREAD
From masterclass.com
NAN-E-BARBARI :PERSIAN FLATBREAD | IRANIAN NAN-E BARBARI
From anybodycanbake.com
EASY PERSIAN BARBARI BREAD • UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
BARBARI BREAD (PERSIAN FLATBREAD) - YOUTUBE
From youtube.com
HEALTHY PERSIAN BARBARI BREAD - THE DELICIOUS CRESCENT
From thedeliciouscrescent.com
BARBARI BREAD (EASY PERSIAN FLATBREAD) - COOKING WITH AYEH
From cookingwithayeh.com
BARBARI BREAD RECIPE
From 1001recipe.com
BEST BARBARI BREAD RECIPE - HOW TO MAKE NO-KNEAD IRANIAN ... - FOOD52
From food52.com
BARBARI BREAD - WIKIPEDIA
From en.wikipedia.org
BARBARI BREAD (PERSIAN FLATBREAD) [VIDEO] | RECIPE [VIDEO] IN …
From ru.pinterest.com
BARBARI BREAD (PERSIAN FLATBREAD) | THE MEDITERRANEAN DISH
From themediterraneandish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #healthy #breads #asian #middle-eastern #iranian-persian #european #dietary #low-sodium #yeast #low-in-something
You'll also love