Dynamite Fish Recipes

DYNAMITE HALIBUT

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Set an oven rack into the center of the oven.
• Line a baking sheet with aluminum foil and a layer of cooking spray.
• Arrange halibut pieces on the prepared baking sheet so that all pieces are touching.
• Mix the mayonnaise, lemon juice, chili garlic sauce, sugar, soy sauce, and sesame oil in a bowl; fold the mushrooms and onion into the mayonnaise mixture.
• Spread the mushroom mixture over the halibut pieces.
• Squeeze one lemon half over the mushroom mixture; sprinkle with Kosher salt.
• Bake in the preheated oven until almost opaque, 15 to 20 minutes; remove the baking sheet from the oven.
• Raise the oven rack with the baking sheet to the next-highest level switch the oven to broil.
• Continue cooking the fish under the broiler until the top is browned, about 10 minutes.
• Squeeze the remaining lemon half evenly over the fish.
• Sprinkle with sesame seeds and green onions.

DYNAMITES

Steps:

• Heat the oil in a saucepan over medium-high heat; cook the onion in the hot oil until tender, about 5 minutes. Add the ground beef, bell peppers, tomatoes, tomato sauce, tomato paste, and red pepper flakes to the saucepan; stir.
• Reduce heat to medium-low; simmer until the peppers are soft and the beef is tender, 4 to 6 hours.

DYNAMITE FISH

Steps:

• Heat oven to 350. Spray nonstick pan and sauté onions and mushrooms over medium heat. Mix together 1 cup of cooked onions/mushroom mixture, and the rest of the ingredients. Set aside. (You will have leftover cooked onion/mushroom mixture). Spread in a 7 ½" x 12" baking dish. Sprinkle with kosher salt. Bake on center rack until salmon is still a little raw. Maybe about 12- 15 min. Broil on hi on top rack for approx 5 minutes until golden brown. * Serve over buttered rice. * Serve on top of Sesame Rice Medallions for Appetizers Sesame Rice Medallions Makes 8 Cakes Combine: 3 cups cooked jasmine rice 1 T. sugar 1 T. rice vinegar 1 t. cornstarch 1 t. kosher salt 2 t. sesame seeds ( just sprinkle to coat!) Olive Oil Combine rice, sugar, vinegar, cornstarch, and salt. Scoop and press rice into an 1/8 cup or ¼ of a cup coated with non-stick spray. ( I prefer the 1/8 cup when using with the Dynamite Fish Recipe . And the ¼ of a cup when using with dips of any kind) Fill up to desired thickness. Tap cake out onto a parchment lined baking sheet. Sprinkle sesame seeds over tops, and gently press in. Heat Olive Oil in a large nonstick skillet over med.-high heat. Add rice medallions, seed side down and saute about 5 minutes. Saute both sides until golden brown. Add additional oil if needed. * Serve Dynamite Fish on top of Sesame Rice Medallions for Appetizers. Delicious with a side of any kind; seafood, soup, etc. Also great with dips, aioli sauces, spicy mustards, wasabi and soy sauce, etc. We love it with this aioli! Mmmmm.... Cari's Asian Aioli Mix your desired amounts of ingredients: Dynasty Chili Oil Soy Sauce A bit of Fresh Chopped Garlic Mayonnaise (Best Foods)