Ednas Cornbread Courtesy Of Faith Hill Recipes

EDNA'S CORNBREAD COURTESY OF FAITH HILL

Steps:

• Preheat oven to 500°
• Put 3 tablespoons Crisco in the iron skillet and melt. Set aside.
• In a bowl, mix cornmeal, egg and buttermilk to right consistency (should not be thick nor too liquidy). Pour the melted shortening into the mixture, leaving a small amount in the skillet so the bread will not stick, and stir. Sprinkle a little bit of cornmeal in the skillet then pour the mixture into the skillet.
• Bake at 500° until it is deliciously golden brown.

AUNT EDNA'S CORNBREAD

Steps:

• 1. Combine bisquick, cornmeal, sugar in bowl
• 2. add eggs and milk
• 3. Mix until well-blended but don't overmix.
• 4. Add melted butter,mix gently and pour into greased 8x8 or 9x9 dish.
• 5. Bake 35-40 min or until inserted knife comes out dry.

FAITH HILL'S GREEK SALAD

Steps:

• Place lettuce on a large, deep oval platter. Arrange feta, cucumbers, tomatoes, each pepper, onion, each type of olive, anchovies, and grape leaves, if using, in rows on top of the lettuce.
• In a small bowl, whisk together oil and vinegar; season with salt and pepper. Drizzle over salad just before serving.