DYNAMITE SAUCE
This is a spicy creamy sauce used in or atop many sushi bar favorites such as Dynamite. This also works as a great dipping sauce.
Provided by The Sushi Guy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 3
Steps:
- In a small bowl, stir together the mayonnaise, sugar and chili garilc sauce. Use immediately or refrigerate and use within one week.
Nutrition Facts : Calories 136.3 calories, Carbohydrate 1.7 g, Cholesterol 7 mg, Fat 14.6 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 157.1 mg, Sugar 1.2 g
SIMPLE PERFECT ENCHILADAS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h15m
Yield 8 servings
Number Of Ingredients 16
Steps:
- In a saucepan over medium-low heat, combine the canola oil and flour. Whisk together and allow to bubble for 1 minute. Pour in the red sauce, chicken broth, salt and pepper. Bring to a boil. Reduce the heat and simmer while you prepare the other ingredients.
- While the sauce is simmering, brown the ground beef with the onions in a large skillet over medium-high heat. Drain the fat, add the salt and stir to combine. Turn off the heat and set aside.
- In a small skillet over medium heat, heat some canola oil. Lightly fry the tortillas just until soft. Do not crisp. Drain on a paper towel-lined plate. Repeat until all the tortillas have been fried.
- Preheat the oven to 350 degrees F.
- Spread 1/2 cup of the sauce in the bottom of a 9- by 13-inch baking dish. Next, one at a time, dip each tortilla into the sauce. Set the sauce-soaked tortilla on a plate. Place on some of the meat mixture, chilies, green onions and black olives. Top with a generous portion of grated Cheddar. Roll up the tortilla to contain the filling inside.
- Place the tortilla seam side down in the baking dish. Repeat with the rest of the tortillas and pour the remaining sauce over the top. End with a generous sprinkling of cheese and any other bits of chiles, green onions or olives you have left over from the filling.
- Bake the enchiladas for 20 minutes, or until bubbly. Sprinkle chopped cilantro over the top and serve.
SIMPLE PERFECT ENCHILADAS
I saw this on The Food Network by Pioneer Woman. Thought it looked good. I made this yesterday and I only used 1 can of diced chillies. I used mild enchilada sauce and mild chillies. This was very tasty.
Provided by Jane from Ohio
Categories Mexican
Time 50m
Yield 14 enchillads, 8 serving(s)
Number Of Ingredients 16
Steps:
- For the sauce.
- In sauce pan over medium heat combine canola oil and flour.
- Whisk together and allow to bubble for 1 minute.
- pour in the red sauce, chicken broth, salt and pepper.
- bring to boil.
- reduce the heat while you prepare the other ingredients.
- Meat.
- While the sauce is simmering, brown the ground beef with the onions in a large skillet over medium high heat.
- Drain the fat.
- Add the salt and combine.
- turn off the heat and set aside.
- For the rest.
- In a small skillet over medium high heat, heat some canola oil.
- Lightly fry the tortillas just until soft.
- Do not crisp.
- drain on paper towel.
- repeat until all tortillas are fried.
- Preheat oven to 350 degrees.
- Spread 1/2 cup of the sauce on the bottom of a 9 by 13 inch baking pan.
- next, one at a time, dip each tortilla into the sauce.
- set the sauce soaked tortilla on a plate.
- place on some of the meat mixture, , chillies, green onions and black olives.
- top with a generous portion of cheddar cheese.
- roll up the tortilla to contain the filling.
- place tortilla seem side down in the baking dish.
- repeat with the rest of the tortillas.
- pour the remaining sauce over the top.
- end with the generous sprinkling of cheese and any of the chillies, onions and olives you have left from the filling.
- bake for 20 minutes or until bubbly.
- sprinkle chopped cilantro on top and serve.
Nutrition Facts : Calories 476.2, Fat 28.3, SaturatedFat 12.9, Cholesterol 83, Sodium 1718, Carbohydrate 29.4, Fiber 4.9, Sugar 9.6, Protein 26.9
More about "dynamite enchiladas recipes"
BEEF ENCHILADAS | RICARDO
From ricardocuisine.com
5/5 (72)Total Time 45 minsCategory Main DishesCalories 785 per serving
CHICKEN ENCHILADAS | RECIPETIN EATS
From recipetineats.com
QUICK AND EASY HOMEMADE ENCHILADA SAUCE | THE …
From therecipecritic.com
ENCHILADA RECIPES
From allrecipes.com
BEEF ENCHILADAS - ONCE UPON A CHEF
From onceuponachef.com
29 BEST ENCHILADA RECIPES | CHICKEN, BEEF, CHEESE & MORE
From foodnetwork.com
Author By
EASY CHICKEN ENCHILADAS {READY IN 30 MINUTES!} - ISABEL EATS
From isabeleats.com
4.7/5 (492)Total Time 30 minsCategory MainPublished May 4, 2020
ENCHILADAS SUIZAS MEXICANAS RECIPE BY TASTY
From tasty.co
50 FLAVOR-PACKED ENCHILADA IDEAS WE LOVE | TASTE OF HOME
From tasteofhome.com
DYLAN DREYER'S SHORTCUT ENCHILADAS RECIPE - TODAY
From today.com
CHEESY ENCHILADAS — THE DYNAMITE SHOP
From thedynamiteshop.com
BEST BEEF ENCHILADAS RECIPE - HOW TO MAKE BEEF ENCHILADAS
From thepioneerwoman.com
20 BEST ENCHILADA RECIPES (+ EASY DINNERS) - INSANELY GOOD
From insanelygoodrecipes.com
DYNAMITE DISHES AND RECIPES | THE DYNAMITE SHOP
From thedynamiteshop.com
BEEF ENCHILADAS | RECIPETIN EATS
From recipetineats.com
ENCHILADA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
7 DELICIOUSLY EASY CROCK POT CHICKEN ENCHILADA RECIPES FOR BUSY ...
From cookindocs.com
DYNAMITE ENCHILADAS - LUNCHLEE
From lunchlee.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #casseroles #main-dish #beef #eggs-dairy #mexican #oven #easy #dinner-party #holiday-event #cheese #dietary #new-years #meat #equipment #number-of-servings
You'll also love