Amys Crock Pot Chili Recipes

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AMY'S CROCK POT CHILI



Amy's Crock Pot Chili image

My family loves this!! You can also omit the ground beef and make this vegetarian. I do that alot and it is just as good!

Provided by Vamy7913

Time 6h20m

Yield 4-6 serving(s)

Number Of Ingredients 23

1 lb ground sirloin (optional)
1 (15 ounce) can chili beans, drained
1 (14 1/2 ounce) can stewed tomatoes with peppers and celery
1 (14 1/2 ounce) can Del Monte crushed tomatoes with mild green chilies
1 (15 ounce) can tomato sauce
1 (15 ounce) can mexicorn
1 (10 ounce) can tomato soup
1 1/2 cups diced carrots (I know it sounds strange but it is so good)
4 minced garlic cloves
1 (1 1/4 ounce) envelope McCormick mild chili seasoning
1 tablespoon chili powder
1 tablespoon ground cumin
1 teaspoon oregano
4 celery ribs, diced
salt, to your liking
pepper, to your liking
1 large onion, diced
2 tablespoons extra virgin olive oil
1 teaspoon Worcestershire sauce
cheddar cheese
chopped onion
sour cream
Fritos corn chips

Steps:

  • Put extra virgin olive oil in large skillet.
  • Add ground beef. Cook for about 5 minutes.
  • Add onion, celery, garlic & carrots.
  • Cook until beef is no longer pink and vegetables are tender.
  • Pour beef mixture into crock pot.
  • Add all other ingredients & stir to incorporate.
  • Cook on low for 6-8 hours stirring occasionally.
  • We top ours with sour cream, cheddar cheese, chopped onion and frito's.

Nutrition Facts : Calories 430.1, Fat 9.4, SaturatedFat 1.5, Sodium 1671.8, Carbohydrate 78.3, Fiber 11.3, Sugar 14.9, Protein 16.4

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