Dutch Oven Stuffed Bell Peppers Recipes
DUTCH OVEN STUFFED BELL PEPPERS
Make and share this Dutch Oven Stuffed Bell Peppers recipe from Food.com.
Provided by seashells63
Categories Greens
Time 1h15m
Yield 8 peppers, 8 serving(s)
Number Of Ingredients 16
Steps:
- Cut stem from green peppers, remove stem, seeds, and veins.
- Wash and blanch in boiling water for 2 minutes.
- Remove, drain and cool.
- Heat olive oil in large skillet.
- Add meat, onion and celery.
- When meat is browned, drain and put back in skillet and add spices and Worcestershire sauce.
- Stir until mixed well then remove from heat.
- Prepare rice according to package directions.
- When done, add to meat mixture, stir to mix well, then heap mixture into peppers.
- Arrange in Dutch oven or a casserole and cover with soup and water mixture.
- Bake at 350 F for one hour.
Nutrition Facts : Calories 464.2, Fat 22.9, SaturatedFat 7.6, Cholesterol 77.1, Sodium 955.5, Carbohydrate 39.3, Fiber 4.6, Sugar 10.8, Protein 25.6
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