Dutch Oven Barbecue Ribs Recipes

DUTCH OVEN RIBS

Steps:

• Begin heating coals.
• Season ribs thoroughly with sweet rub.
• Slice into 3-4 rib portions.
• Pour 1/4 cup BBQ sauce in the bottom of a deep 12-inch dutch oven. The ribs will not fit in a shallow dutch oven.
• Layer the rib portions, the BBQ sauce, and the soda, ending with BBQ sauce on the top layer.
• Cover with lid.
• Place about 20 coals on top and 20 coals underneath the dutch oven.
• Cook for about 1 hour to 1 1/2 hours, checking your heat after 15 and 30 minutes to make adjustments.
• Preheat oven to 300ºF
• Prepare ribs in dutch oven as directed above.
• Bake in the oven until the meat starts to pull away from the bone and the ribs are tender, about 3 hour to 3 1/2 hours.

THE BEST DUTCH OVEN RIBS

Steps:

• First, preheat oven to 300 degrees Fahrenheit.
• In a large Dutch oven, add chopped onion.
• Then, mix together dry rub mix. Rub on both sides of ribs.
• If ribs are too long to fit in Dutch oven, then carefully cut into 2 or 3 pieces that will fit inside.
• Once seasoned and cut, layer ribs in Dutch oven.
• Pour beef broth and BBQ sauce on top.
• Place Dutch oven in the oven. No need to cover the Dutch oven.
• Bake for 2 ½ to 3 hours or until ribs are tender.
• Finally, remove ribs from Dutch oven. Top with additional BBQ sauce if desired.

BARBEQUE STYLE BRAISED SHORT RIBS

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Heat oil over medium heat in a large, heavy, oven-safe pot or Dutch oven, and brown the ribs on all sides, about 5 minutes, working in batches if necessary. Sprinkle ribs with salt and black pepper as they brown. Transfer cooked ribs to paper towels to blot up extra oil.
• Stir the onion rings and carrots into the same pot, and cook and stir until the onions turn translucent and start to brown, about 8 minutes. Stir in the garlic, and cook until fragrant, about 1 more minute. Mix in tomato sauce, barbeque sauce, and beef broth; bring the sauce to a boil, and simmer for 1 minute to blend flavors. Stir in the browned ribs.
• Cover the pot, and bake in the preheated oven until the rib meat is very tender, about 2 1/2 hours. Turn the ribs occasionally while cooking. Season to taste with salt and black pepper before serving hot.

DUTCH OVEN BARBECUE RIBS

Steps:

• In a 12 inch dutch oven cook onions until they are clear.
• Add remaining ingredients, except ribs.
• Cook for 15 minutes, just simmering, stir often.
• Add ribs and cover with lid.
• Cook in a slow oven, 250 degrees, for 2-3 hours or until tender.