Dutch Oven Apple Cobbler With Cake Mix Recipes
DUTCH OVEN APPLE COBBLER
This homey Dutch oven apple cobbler is always a big hit with my family. We like to serve it with ice cream or whipped cream. -Cindy Jajuga, Weed, California
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a 6-qt. Dutch oven, combine apples, 3/4 cup sugar and 1/2 teaspoon cinnamon. In a bowl, whisk flour, brown sugar, remaining 1/4 cup sugar, baking powder, salt and remaining 1/4 teaspoon cinnamon; stir in eggs (mixture will be lumpy). Spoon over apples. Drizzle butter over batter (do not stir). Cover and bake until lightly browned and apples are tender, 45-50 minutes. Serve warm with ice cream, if desired.
Nutrition Facts : Calories 531 calories, Fat 17g fat (10g saturated fat), Cholesterol 87mg cholesterol, Sodium 354mg sodium, Carbohydrate 93g carbohydrate (64g sugars, Fiber 3g fiber), Protein 5g protein.
DUTCH OVEN CAMPFIRE COBBLER
I combined a couple of ideas and came up with this. This is for a deep 12 inch cast iron dutch oven. Amounts are approximate, use whatever size cake mix and pie filling you have, easily double the recipe for bigger crowds. We burned ours in about 10 minutes by putting a too hot log on top so BE SURE TO CHECK IT OFTEN!
Provided by MommyMakes
Categories Dessert
Time 11m
Yield 1 cobbler, 8 serving(s)
Number Of Ingredients 5
Steps:
- Place dutch oven over approximately 15 charcoal briquettes or over coals on a flat spot in the fire ring.
- Empty pie filling into Dutch oven.
- Spread dry cake mix on top of pie filling and spread evenly. Sprinkle with cinnamon to taste.
- Cut butter or margarine into even sized pieces and arrange on top.
- Put lid on dutch oven and arrange 10 hot charcoal briquettes in a checkerboard pattern on top or scatter hot coals over lid.
- Bake until done (this could be anywhere from 10 to 45 minutes depending on how hot your fire/coals are).
Nutrition Facts : Calories 381.1, Fat 19, SaturatedFat 8.4, Cholesterol 31.8, Sodium 506.6, Carbohydrate 50.5, Fiber 0.7, Sugar 28, Protein 3
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- Pour the cream soda over the cake mix. Again, don’t stir it. But try to pour it so it’s evenly distributed over the entire cake mix.
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