DUTCH OVEN MACARONI AND CHEESE
This Dutch oven mac and cheese is a staple in my home. I sometimes add burger meat or bacon to it to liven it up but it's delicious enough on its own! Regularly served as the main course with just a veggie side, as it can be a bit heavy if you're a mac and cheese lover who can't resist seconds (like me).
Provided by mia
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and set aside.
- Heat an oven-safe Dutch oven over medium heat. Melt butter and flour in the hot pot, stirring, until blended; pour in milk and heavy cream, whisking continuously, until mixture comes to a boil. Continue to boil, stirring continuously, for 2 minutes. Reduce heat to medium-low; continue to stir until sauce thickens, about 10 minutes.
- Slowly fold in cheeses until melted and smooth. It is okay to raise the heat if you have to, just remember to keep stirring while the heat is on. Fold in cooked pasta until it is coated with cheese.
- Combine panko bread crumbs, salt, garlic salt, black pepper, onion powder, and taco seasoning in a bowl. Sprinkle macaroni mixture with just enough of the bread crumbs to coat most of the surface; you should still see some pasta underneath the bread crumbs.
- Bake in the preheated oven for 20 minutes. Turn on the oven's broiler and continue to cook until crust is golden brown and crisp, about 10 minutes. Remove from the oven and let sit for at least 15 to 20 minutes before serving.
Nutrition Facts : Calories 550.9 calories, Carbohydrate 46.3 g, Cholesterol 103.5 mg, Fat 33.1 g, Fiber 1.6 g, Protein 21.5 g, SaturatedFat 20.2 g, Sodium 765.5 mg, Sugar 3.2 g
ONE-POT MAC AND CHEESE
Who likes cleaning up after making mac and cheese? Not this girl. This one-pot mac and cheese is a family favorite, and my 3-year-old is thrilled to see it coming to the dinner table. We love to add sliced smoked sausage to this creamy mac recipe! -Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a Dutch oven, combine milk, water and macaroni; bring to a boil over medium heat. Reduce heat and simmer until macaroni is tender and almost all the cooking liquid has been absorbed, 12-15 minutes, stirring frequently. Reduce heat to low; stir in cheeses until melted. Season with salt and pepper.
Nutrition Facts : Calories 344 calories, Fat 14g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 450mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 2g fiber), Protein 16g protein.
DUTCH-STYLE MACARONI
Make and share this Dutch-Style Macaroni recipe from Food.com.
Provided by FDADELKARIM
Categories Dutch
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F Boil the macaroni until al dente (around 6 minutes).
- Meanwhile slowly heat the cream then add the cheese, stir until melted.
- Spray a baking dish with cooking spray then dump in the macaroni & ham. Pour over the cheese sauce & stir until well blended.
- Sprinkle on the breadcrumbs then drizzle on the butter. Bake for 20 minutes.
BAKED MACARONI AND CHEESE-AMISH
This mac n' cheese is so easy to make, I made it for my husband and he loved it, just like his mom used to make!
Provided by Danielle in New Ham
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook macaroni according to package directions, drain, pour into casserole dish and add milk, cheese, salt-pepper, mix thoroughly.
- Dot with butter, top with bread crumbs.
- Bake 30 minutes at 325-350 degrees.
Nutrition Facts : Calories 462.1, Fat 18.7, SaturatedFat 11.7, Cholesterol 66.2, Sodium 2079.5, Carbohydrate 51.8, Fiber 1.7, Sugar 5.5, Protein 21
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