Dutch Jon Hagel Recipes
DUTCH CHRISTMAS COOKIES (JAN HAGEL COOKIES)
These Dutch Christmas cookies with their hint of cinnamon, almond slivers, and sugary crunch are great for the holidays-or, in fact, anytime.
Provided by Karin Engelbrecht
Categories Dessert
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Serve and enjoy!
Nutrition Facts : Calories 120 kcal, Carbohydrate 11 g, Cholesterol 29 mg, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, Sodium 76 mg, Fat 8 g, ServingSize 1 batch (24 servings), UnsaturatedFat 3 g
JAN HAGEL COOKIES
A Dutch cookie... a favorite at Christmas
Provided by Robin J.
Categories World Cuisine Recipes European Dutch
Yield 24
Number Of Ingredients 7
Steps:
- Cream the butter and sugar. Add the egg yolk and beat thoroughly. (This should be very creamy.) Add the flour and cinnamon and mix well.
- Spread thinly on 1 1/2 cookie sheets. Press down mixture with fingers, then score with a fork. Brush on a film of egg white mixed with a little water. Sprinkle the nuts over the top.
- Bake 1/2 hour at 300 degrees F (150 degrees C). Remove from oven and cut into squares or oblongs. When cold, remove from cookie sheet.
Nutrition Facts : Calories 156.9 calories, Carbohydrate 16.7 g, Cholesterol 28.9 mg, Fat 9.5 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 5.1 g, Sodium 57.4 mg, Sugar 8.4 g
DUTCH JON HAGEL
Make and share this Dutch Jon Hagel recipe from Food.com.
Provided by Purrfectly Inspired
Categories Bar Cookie
Time 55m
Yield 9 cookies
Number Of Ingredients 6
Steps:
- Cream the butter, sugar, and egg yolk with a hand or standard mixer. I used a hand mixer and it worked just fine.
- Sift flour and cinnamon and gradually add to cream mixture. Spread on a 15x10 baking sheet with edge.
- Lightly beat the egg white and brush on top, then add the nuts on top.
- Bake for 25-40 minutes, until golden brown. Cut while still warm and devour.
Nutrition Facts : Calories 460.3, Fat 30, SaturatedFat 13.9, Cholesterol 74.9, Sodium 188.8, Carbohydrate 45.4, Fiber 2.1, Sugar 22.8, Protein 4.9
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