KETO HAM ROLL UPS - SUPER EASY LOW CARB APPETIZER RECIPE
Steps:
- In a small bowl, mix together the cream cheese, ranch, lemon juice and salt.
- Place the ham on a cutting board and top each with 2 slices of cheese.
- Spread over the cream cheese mixture.
- Roll the ham into a scroll and chill for 30 minutes.
- Cut each ham roll up into 6 pieces.
- Serve immediately or chill until needed.
Nutrition Facts : ServingSize 6 pieces, Calories 357 kcal, Carbohydrate 4 g, Protein 21 g, Fat 27 g, SaturatedFat 14 g, Cholesterol 99 mg, Sodium 1410 mg, Fiber 1 g, Sugar 3 g
BREADLESS HAM AND CHEESE SANDWICHES
At first glance, these look like conventional ham and cheese, but that's crunchy jicama, not bread, holding together the fiber-packed sandwiches. And you won't miss the carbs: each bite is a winning combination of salty-creaminess, sharp horseradish, and peppery arugula.
Provided by Food Network Kitchen
Time 10m
Yield 4 sandwiches
Number Of Ingredients 10
Steps:
- Stir together the sour cream, chives, mustard, horseradish and a few grinds of black pepper in a small bowl.
- Lay four slices of jicama out on a work surface. Spread each with some of the mustard-horseradish sauce, top each with 1/4 of the ham, a slice of cheese, and about 1/2 cup of arugula. Sandwich with the remaining jicama slices, cut in half and serve with a pickle spear if using.
DUTCH HAM ROLLS (A.K.A. BREADLESS SANDWICH A LOW CARB SNACK)
Make and share this Dutch Ham Rolls (A.k.a. Breadless Sandwich a Low Carb Snack) recipe from Food.com.
Provided by Mimi Bobeck
Categories Lunch/Snacks
Time 3m
Yield 6 ham rolls
Number Of Ingredients 4
Steps:
- Lay the ham slices out on a plate.
- Take a knife and cover ham slice with mustard.
- Place one slice of Gouda cheese on top of ham and mustard.
- Take a knife and spread a coat of mayo on top of cheese.
- Now, start at the top (the longest part) of the ham, and roll, roll, roll- like a cinnamon roll until you reach the end.
- If you pack these tightly into one of those ziplock containers, the roll should keep its shape with no problem.
- You can always place a tooth pick in it to hold it's shape if you are going to put it on a platter.
- For best results and flavor, I recommend that you refrigerate in the coldest part of the fridge for at least 30 minutes before serving to hold the shape and to add more refreshment when eating on a hot summer day.
- Perfect for a beach picnic.
- Just place the rolls into one of those ziplock disposable containers, and pack into your cooler.
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