Dutch Fried Potatoes Gebakken Aardappelen Recipes

DUTCH FRIED POTATOES (GEBAKKEN AARDAPPELEN)

Steps:

• Cut potatoes into thick slices. Heat the butter in a pan and fry the diced bacon until fairly crispy. Remove bacon from the pan and set aside.
• Place potato slices in the bacon grease, making sure the slices each touch the bottom of the skillet. (You will probably have to do this in batches.)
• Turn to low and slowly fry the potato slices until golden, then flip to the other side.
• When potatoes are golden on both sides, remove to a plate and keep warm, then quickly saute the onions in the grease.
• Add back the bacon and potato slices and carefully toss them together. Season with salt to taste. Serve hot.

DUTCH OVEN POTATOES

Steps:

• Preheat a wood fire or outdoor charcoal grill to medium heat.
• In a Dutch oven placed on the grill grate or directly on the embers of the fire, cook bacon until crisp. Add onions and cook until transparent, about 5 minutes.
• Put potatoes into a large mixing bowl. Add parsley, seasoned salt and pepper, to taste. Mix all ingredients well. Put potatoes into the Dutch oven, and add water and butter. Cook, covered, until potatoes are browned and tender, about 20 minutes. Serve warm.

DUTCH POTATOES

Steps:

• In a small skillet, saute onion in butter for 8 to 10 minutes or until golden brown.
• Meanwhile, place potatoes and carrot in a large saucepan; cover with water; bring to a boil.
• Reduce heat; cover and cook for 10 to 15 minutes or until tender. Drain.
• In a small mixing bowl, mash potatoes and carrots.
• Beat in sauteed onion, sour cream and salt.
• Sprinkle with chives.