Dunkable Brownies Recipes

DUNKABLE BROWNIES

Steps:

• Heat oven to 325.
• Put chocolate squares and butter in a large microwave-safe bowl and microwave on high 1 1/2 to 2 minutes, until chocolate is almost melted, stirring half way through heating time.
• Stir until chocolate is completely melted and the mixture is smooth.
• Stir sugar into chocolate until blended.
• Mix in eggs and vanilla.
• In small bowl, stir together flour, baking powder, and salt.
• Stir flour mixture into chocolate mixture.
• Stir in nuts.
• Drop by rounded tablespoons, 1 1/2 inches apart, on ungreased cookie sheets.
• Bake 12 minutes or until set. DO NOT OVERBAKE.
• Cool 5 minutes; remove from baking sheet to wire racks.
• Cool completely.
• Store airtight.

LOTS OF CHOCOLATE BROWNIE WITH PEANUTS

Steps:

• Heat the oven to 350F (175C).
• Put a piece of parchmentpaper in a 9x9 inch (24x24 cm) baking form.
• Melt the milk chocolate in the microwave or au bain Marie, cool slightly.
• Cream butter and sugar until fluffy and light.
• Whisk the eggs in a separate bowl.
• Add eggs and melted chocolate to the creamed butter
• Mix well.
• Sift cocoa and flour and add to the batter.
• Mix until incorporated but do not overmix.
• Chop the dark chocolate, mix with the salted peanuts and add to brownie batter.
• Mix slightly.
• Bake the brownie in the middle of the oven for about 35 minutes.

BUTTERFINGER BROWNIES

Steps:

• In a small bowl, combine flour, baking powder and salt; set aside.
• In a medium bowl, with electric mixer at medium speed, combine butter and brown sugar.
• Beat in eggs and vanilla until smooth.
• Stir in flour mixture and 1 cup of crushed butterfingers bars.
• Spread in greased 13x9 inch baking pan. Sprinkle remaining crushed butterfinger bars over top of batter.
• Bake at 350ºF for 30-35 minutes or until done.
• Cool and then cut into bars.

OUTRAGEOUSLY HEALTHY DEEP CHOCOLATE BROWNIES

Steps:

• Preheat oveb to 350 degrees F. Grease an 8x8x2 inch pan.
• Melt dark unsweetend chocolate and mix with oil, oil substitute, splenda sugar blend, vanilla, instant espresso, and egg substitute. Stir misture well.
• Stir together flour, baking powder, cocoa powder, and salt.
• Mix together wet and dry ingredients until mixed but do not overmix.
• Pour into prepared pan.
• Bake for 25-30 minutes, or until tester comes out clean. Do not overbake! Cool, thouroughly and then cut into squares.

INTENSELY DEEP DARK CHOCOLATE BROWNIES

Steps:

• Preheat oven to 350 degrees F with rack in center position.
• Butter and flour 13" x 9" pan.
• In 3 qt heavy saucepan, melt butter and chocolate over low heat, stirring until smooth.
• Remove from heat and allow to come to room temperature.
• Whisk in sugar and vanilla into chocolate/butter combination.
• Whisk in eggs, one at a time until thoroughly combined. Set aside.
• In separate bowl combine Dutch process chocolate powder, flour and salt.
• Combine flour mixture with chocolate/butter and whisk thoroughly.
• Add chopped walnuts if using.
• Spread brownie batter in pan and bake for 25-35 minutes.
• Cool completely.