HOMEMADE MINCED BEEF AND DUMPLINGS
Ground beef, onion and carrots are simmered with Worcestershire sauce and beef stock, topped with fluffy dumplings and baked.
Provided by Culinary Ginger
Categories Dinner Ideas
Time 40m
Number Of Ingredients 19
Steps:
- For the minced beef:
- Preheat oven to 400°F/200°C.
- Add the oil to an oven-proof skillet or cast iron skillet over medium heat. Add the beef and stir until it starts to brown. Add the onion, cook until the onions soften. Stir in the tomato paste and Worcestershire sauce, optional red wine, simmer until reduced. Stir in the carrots and flour. Cook for 1 minute. Add the beef stock, salt and pepper. Simmer for 5 minutes until thickened.
- For the dumplings:
- Add the flour, baking powder, salt, parsley and shortening or suet to a mixing bowl. Use your fingers to rub the shortening into the flour until it resembles crumbs. Add water and mix until a soft dough forms, not too sticky or wet. Divide the dough in half, then quarters then into eighths. Roll into balls.
- Turn off the heat under the beef and drop the balls of dough onto the top. Transfer the pan to the oven and bake for 20 minutes until the dumplings are browned.
Nutrition Facts : Calories 286 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 16 grams fat, Fiber 1 grams fiber, Protein 8 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 553 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
MINCE AND DUMPLINGS RECIPE
Mince and dumplings is the perfect winter dish to warm you up. Minced beef is cooked with vegetables and beef stock, and topped with soft, pillowy dumplings. This is real British comfort food.
Provided by Janette Fuschi
Categories Dinners
Time 1h10m
Number Of Ingredients 18
Steps:
- To a large frying pan with a lid, add the vegetable oil over medium heat. Add the ground beef and brown. Add the onions and cook until they start to soften, about 5 minutes. Add the celery, carrots and garlic, cook for 1 minute stirring. Add the salt, pepper and tomato paste and stir to combine. Stir in the wine. Mix well and scrape any brown bits from the bottom of the pan, simmer for 1 minute. Add the chopped tomatoes, beef stock, Worcestershire sauce and bay leaf. Turn up the heat and bring to a simmer and cook for 15 minutes while you make the dumplings. Preheat the oven to 375°F. To a large bowl add the flour, salt and shortening. Use a fork to mash the shortening into the flour until it looks like large breadcrumbs. Slowly pour in cold water (about 1 cup) until you get a soft, spongy dough. Remove the bay leaf from the beef and vegetables. Flour your hands and divide dough into 8 balls. Place them evenly on top of the minced meat. Cover the pan and bake for 10 minutes. Remove the lid and bake for a further 30 minutes until the dumplings are browned and cooked. Serve garnished with chopped parsley.
Nutrition Facts : Calories 570 calories, Fat 32 g, Carbohydrate 29 g, Fiber 1 g, Protein 26 g, SaturatedFat 3 g, Sodium 947 mg, Sugar 2 g
MINCE AND DUMPLINGS
Embrace autumn with a great, big hug of a dish: comforting mince and dumplings.
Provided by The Hairy Bikers
Categories Main course
Yield Serves 6
Number Of Ingredients 17
Steps:
- Heat the oil in a large saucepan or flameproof casserole and cook the onion, garlic, celery and carrots for 15 minutes, stirring occasionally until soft and pale golden-brown.
- Add the minceand cook for a further five minutes.
- Add the tomatoes, tomato purée, beef stock, red wine, sugar and bay leaf. Add a good pinch of salt and freshly ground black pepper. Bring to the boil, then reduce the heat and simmer gently for 20 minutes, stirring occasionally.
- For the dumplings, put the flour in a bowl and stir in the suet, salt and parsley. Make a well in the centre and add enough cold water - you'll need around 200ml/7fl oz - to mix to a soft, spongy dough. Use lightly floured hands to roll into 12 small balls.
- Place the dumplings carefully on top of the mince. Cover with a tight-fitting lid and cook over a medium heat for 18-20 minutes, or until the dumplings are cooked through and well risen.
DUMPLINGS
Take your stew or casserole to the next level with our easy dumplings. Add them to your dish for instant family-friendly comfort food in a flash
Provided by Cassie Best
Categories Supper
Time 35m
Number Of Ingredients 3
Steps:
- Whilst your stew is bubbling, make the dumplings. Weigh the flour into a bowl and add ½ tsp salt. Stir through the suet and parsley, if using. Make a well in the centre and add 3 tbsp cold water, mix to a dough, adding more water until the dough is firm but pliable. Divide into eight equal pieces and roll in a little more flour into balls. Chill until needed.
- When the stew has about 30 mins to go, arrange the dumplings on top and cover with a lid. With the oven at 160C/140C fan/gas 3, cook the stew and dumplings for 20 mins, then remove the lid and cook for another 10 mins until they're brown and puffed up.
Nutrition Facts : Calories 281 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 0.3 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.9 milligram of sodium
More about "dumplings and mince recipes"
MINCE AND HERBY DUMPLINGS - RECIPES - HAIRY BIKERS
From hairybikers.com
CRISPY DUMPLINGS WITH SPICY MINCE - MEATLESS FARM
From meatlessfarm.com
EASY DUMPLING RECIPE | NO SUET NEEDED | HINT OF HELEN
From hintofhelen.com
MINCE AND DUMPLINGS - GROUND BEEF AND DUMPLINGS
From classic-recipes.com
PERFECT EVERY TIME MINCE AND DUMPLINGS
From coveredrecipe.com
HOMEMADE MINCED BEEF AND DUMPLINGS - YOUTUBE
From youtube.com
MINCE BEEF AND CRISPY DUMPLINGS - YOUTUBE
From youtube.com
HAIRY BIKERS' MINCE AND HERBY DUMPLINGS | BRITISH RECIPES - GOODTO
From goodto.com
MINCE WITH CHEESY HORSERADISH DUMPLINGS - BEST RECIPES UK
From bestrecipesuk.com
DUMPLING RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MINCE AND DUMPLINGS. - STUDENT RECIPES
From studentrecipes.com
SLOW COOKER MINCE AND DUMPLINGS - AJOURNEYOFFOOTSTEPS.COM
From ajourneyoffootsteps.com
MINCE AND DUMPLINGS RECIPE | RECIPES.NET
From recipes.net
MINCE & DUMPLINGS - REBECCA WILSON
From rebeccawilson.com
NORFOLK DUMPLINGS WITH MINCE AND BOILED POTATOES RECIPE
From bbc.co.uk
MINCE WITH HERB DUMPLINGS RECIPE - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love