CHOCOLATE CHERRY DUMP CAKE
This easy Chocolate Cherry Dump Cake will be on repeat in your rotation of easy dump cake recipes! This Chocolate Cherry Dump Cake is made with boxed brownie mix instead of cake mix like most dump cake recipes, so it's full of extra chocolate goodness. A perfect, easy dessert to feed a crowd (or to just hide in the back of your fridge for when the kids go to sleep!).
Provided by Amy
Time 55m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Open canned cherries and cherry pie filling and mix together in the bottom of a 9" x 13" baking dish.
- Dump dry brownie mix in large bowl.
- Grate 1 stick of frozen butter into brownie mix and toss to combine.
- Spread dry brownie mix and butter mixture in an even layer on top of cherries.
- Optional - Sprinkle chocolate chips on top of brownie mix.
- Bake at 350 degrees for 45 minutes.
- Remove from oven and let cool for approximately 30 minutes. Serve with vanilla ice cream.
Nutrition Facts : Calories 362 calories, Carbohydrate 60 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 156 grams sodium, Sugar 44 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
BLACK FOREST BROWNIE DUMP CAKE
This simple dump cake is super sweet and indulgent with a classic pairing of cherries and chocolate. Salted butter balances out the sweetness and adds rich flavor to the gooey chocolate brownie topping. Serve this warm dessert with cold vanilla ice cream for the perfect bite!
Provided by NicoleMcmom
Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake
Time 55m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly coat the sides of a 9x13-inch baking pan with cooking spray.
- Pour cherry filling into the prepared baking pan. Pour water evenly over pie filling. Sprinkle brownie mix evenly in one layer on the top; do not stir it in. Grate frozen butter evenly over the brownie mix.
- Bake in the preheated oven until bubbly all over, about 35 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 303.4 calories, Carbohydrate 45.8 g, Cholesterol 22.9 mg, Fat 13.5 g, Fiber 1.5 g, Protein 1.7 g, SaturatedFat 6.3 g, Sodium 173.6 mg
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