HOMEMADE TARTAR SAUCE RECIPE
Use this homemade tartar sauce recipe on your favorite seafood dishes. This best tartar sauce can be made in 10 minutes.
Provided by Anne-Marie Nichols
Categories Condiment
Time 10m
Number Of Ingredients 5
Steps:
- In a small bowl, stir together the mayonnaise, pickles, dill, and lemon juice.
- Add salt and pepper to taste.
- Stir to combine.
- Serve immediately or refrigerate until serving time.
- Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 188 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 21 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 2 tablespoons, Sodium 285 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat
DUKE'S MAYONNAISE HOMEMADE TARTAR SAUCE RECIPE - (4.2/5)
Provided by á-7198
Number Of Ingredients 10
Steps:
- Mix all ingredients together in a bowl an chill in refrigerator. This will not last as long as a store bought tartar sauce.
MAYONNAISE ESSENTIALS: FAUX DUKE'S VERSION
Duke's Mayonnaise: The Southern spread with a cult following. If you are from the South, you have probably heard of Duke's mayonnaise. I am not claiming this is Duke's mayonnaise, but it is Duke-like. Kind of like a second cousin of Duke's, twice removed :-) So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Spreads
Time 15m
Number Of Ingredients 13
Steps:
- 1. PREP/PREPARE
- 2. Did I say that Duke's has a cult following... Well, here are some of the requests that the Duke's factory have received over the years: There was the man on his hospital death bed who asked for a tomato sandwich made with Duke's. There was the mother of the bride who, after the company made its switch from glass to plastic containers around 2005, demanded four glass jars with labels intact to use as centerpieces at her daughter's wedding. And there was the elderly woman from North Carolina. She wrote in hopes of obtaining just three glass jars, saying she'd like to be cremated and have her ashes placed in the containers for her three daughters. I am not sure that the word "cult" really covers that one.
- 3. One major modification I made to this mayonnaise is that I pasteurized the egg yolks. A sticking point for a lot of folks on mayonnaise is that it uses raw egg yolks, but what would happen, if you pasteurized them? In my opinion, a richer, deeper flavor without the problem of using raw eggs.
- 4. I have made this recipe three ways: One, with a food processor, fitted with an S-Blade, another using my immersion blender, and finally, using my Vitamix blender. All three have their advantages and disadvantages; however, if you own an immersion blender, you will be blown away with how easy it is to make emulsions, like mayonnaise. As a matter of fact, it might be an excellent reason to go out and purchase one. Just sayin' :-)
- 5. Gather your ingredients (mise en place).
- 6. Add all of the ingredients, except the oil, to a wide-mouth mason jar.
- 7. Pour all the oil on top... yep all the oil
- 8. Push the stick blender all the way to the bottom of the jar, and keep it there during the blending process.
- 9. Chef's Note: If you pull the blender up during the blending process, you will have one HECK of a mess on your hands... keep it on the bottom.
- 10. Blend for 30 - 60 seconds, until you have wonderful, yummy mayonnaise.
- 11. Do a final taste for proper seasoning. In this batch, I wound up adding a bit more lemon juice, some white pepper, and a dash more salt.
- 12. Store in a sealed container, in the fridge, until ready to use. It should last 7 - 10 days.
- 13. PLATE/PRESENT
- 14. Use anywhere you would use regular mayonnaise. Enjoy.
- 15. Keep the faith, and keep cooking.
TARTAR SAUCE
Make an easy tartar sauce with the classic trio of mayonnaise, gherkins and capers. Sharp and tangy, it's perfect with crispy battered fish and chips
Provided by Good Food team
Categories Dinner, Fish Course, Lunch, Supper
Time 5m
Number Of Ingredients 6
Steps:
- Mix the mayonnaise, chopped gherkin or cornichons, capers, lemon juice, parsley and tarragon in a bowl and season.
Nutrition Facts : Calories 195 calories, Fat 21 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.1 grams fiber, Protein 0.4 grams protein, Sodium 0.22 milligram of sodium
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