Duffins Donut Muffins Recipes

DOUGHNUT MUFFINS

Doughnut Muffins image

After many tries and many different recipes that just weren't up to par, I finally decided to recreate my own version of a doughnut muffin. It has the taste of a cake doughnut and it's a lot simpler to make. -Morgan Botwinick, Richmond, Virginia

Provided by Taste of Home

Time 50m

Yield 1 dozen.

Number Of Ingredients 16

Ingredients

3/4 cup butter, softened
2/3 cup packed brown sugar
1/4 cup sugar
2 large eggs
1-1/4 cups 2% milk
1 teaspoon vanilla extract
3 cups all-purpose flour
2-1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon baking soda
COATING:
1 cup coarse sugar
1 tablespoon ground cinnamon
1/3 cup butter, melted

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually beat in milk and vanilla. In another bowl, whisk flour, baking powder, salt, nutmeg, cinnamon and baking soda. Add to creamed mixture; stir just until moistened., Fill greased or paper-lined muffin cups. Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack., Meanwhile, for coating, combine coarse sugar and cinnamon. Dip tops of warm muffins in butter, then coat in cinnamon-sugar.

Nutrition Facts : Calories 386 calories, Fat 17g fat (10g saturated fat), Cholesterol 77mg cholesterol, Sodium 394mg sodium, Carbohydrate 54g carbohydrate (30g sugars, Fiber 1g fiber), Protein 5g protein.

DONUT MUFFINS

Donut Muffins image

Mini muffins that taste just like cinnamon sugar doughnut holes! The secret ingredient is nutmeg.

Provided by Dianne

Categories Bread Quick Bread Recipes Muffin Recipes

Time 40m

Yield 24

Number Of Ingredients 9

Ingredients

½ cup white sugar
¼ cup margarine, melted
¾ teaspoon ground nutmeg
½ cup milk
1 teaspoon baking powder
1 cup all-purpose flour
¼ cup margarine, melted
½ cup white sugar
1 teaspoon ground cinnamon

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups.
Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.

Nutrition Facts : Calories 88 calories, Carbohydrate 12.8 g, Cholesterol 0.4 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 66.3 mg, Sugar 8.6 g

DOUGHNUT MUFFINS

Doughnut Muffins image

Muffins which taste like doughnuts, topped with a delicious cinnamon sugar mixture.

Provided by Debbie

Categories Bread Quick Bread Recipes Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 10

Ingredients

⅓ cup shortening
1 cup white sugar
1 egg
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
¼ teaspoon ground cinnamon
½ cup milk
½ cup white sugar
1 teaspoon ground cinnamon

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
In a large bowl, cream together shortening and 1 cup sugar; beat in egg. Stir together flour, baking powder, salt and 1/4 teaspoon cinnamon. Stir flour into egg mixture alternately with milk. Spoon batter into prepared muffin cups.
Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. While muffins bake, combine 1/2 cup sugar and 1 teaspoon cinnamon. Remove muffins from pan and let cool for 5 minutes. While muffins are still warm, roll tops of muffins in cinnamon sugar mixture.

Nutrition Facts : Calories 215.8 calories, Carbohydrate 37.7 g, Cholesterol 16.3 mg, Fat 6.5 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 152.2 mg, Sugar 25.5 g

"DUFFINS" (DONUT MUFFINS)

This recipe is a cross between a donut and a muffin. Baked, not fried, using wholesome ingredients, it is actually a smart start to your day!

Provided by RDcook444

Categories Breads

Time 1h

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 14

Ingredients

3 cups white whole wheat flour or 3 cups whole wheat pastry flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg, freshly grated
1/4 teaspoon baking soda
1 cup low-fat buttermilk
1/4 cup butter, melted and cooled
1/2 cup unsweetened applesauce
3/4 cup granulated sugar
2 egg whites
1 egg
1 teaspoon vanilla
1/4 cup granulated sugar
2 teaspoons cinnamon

Steps:

Preheat oven to 375 degrees F.
Line 2 12-cup muffin tins with paper liners. Spray lightly with non-stick spray.
Combine butter and applesauce.
Add sugar and beat for 1-2 minutes, until fully incorporated.
Beat in egg whites and whole egg for another 2 minutes.
Mix in vanilla and buttermilk.
Stir in flour, baking powder, salt, nutmeg, and baking soda until combined. Be careful not to overmix when adding the dry ingredients or muffins will be tough.
Scoop batter into prepared muffin tins, about two thirds full.
Bake muffins for 13-15 minutes, or until batter starts to pull away from the liners and tops spring back when poked.
While muffins are baking, mix 1/4 cup sugar and cinnamon.
Sprinkle tops of muffins with cinnamon sugar right after removing them from the oven.
Cool for 2 minutes in pan, then remove to cooling rack.
Refrigerate.

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