Dry Spice Rub For Lamb Or Beef Recipes

BEEF DRY RUB

Beef Dry Rub image

There's nothing better than a well-seasoned piece of beef. Use this beef dry rub for all of your beef recipes. It's a game changer!

Provided by David & Debbie Spivey

Time 5m

Number Of Ingredients 6

Ingredients

¼ cup Kosher salt
2½ tablespoons fresh cracked black pepper
4 teaspoons cayenne pepper
4 teaspoons garlic powder
4 teaspoon dried oregano
2 teaspoons chili powder

Steps:

Combine all the ingredients for the rub in a small bowl and stir to mix. Rub onto the beef on all sides.

Nutrition Facts : ServingSize 2 tsp, Calories 3 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1273 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g

DRY RUB FOR LAMB

Dry Rub for Lamb image

Use this rub on any cut of lamb. Coat cut of meat and cover with plastic wrap and refrigerate for at least 1 hour. Grill, roast, or broil.

Provided by Mikekey *

Categories Rubs

Time 15m

Number Of Ingredients 11

Ingredients

1 Tbsp toasted cumin seeds
3/4 tsp caraway seeds
3/4 tsp brown mustard seeds
1 1/2 tsp black peppercorns, whole
1 1/2 tsp granulated garlic
1 1/2 tsp granulated onion
1/8 tsp dried sage
1/8 tsp dried thyme
1 1/2 tsp curry powder
3/4 tsp salt (optional, or to taste)
1/8 c packed brown sugar

Steps:

1. In a spice/coffee grinder, or blender, combine all ingredients and process to a medium-fine coarseness.
2. Store in an airtight container, in a cool, dry place.

GREEK SPICE RUB

Greek Spice Rub image

A versatile seasoning blend that's great for baked fish, roasted lamb, or incorporated into a pastitsio.

Provided by sacket

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 11

Number Of Ingredients 11

Ingredients

½ teaspoon sea salt
1 teaspoon cracked black pepper
1 ½ teaspoons onion powder
1 ½ teaspoons garlic powder
1 teaspoon chicken bouillon granules
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon dried marjoram
2 teaspoons dried oregano
1 teaspoon dried parsley
1 teaspoon dried thyme

Steps:

Combine thoroughly in a small bowl. Store unused rub in an airtight jar.

Nutrition Facts : Calories 5.6 calories, Carbohydrate 1.1 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 114.5 mg, Sugar 0.3 g

BEEF AND LAMB DRY RUB

Beef and Lamb Dry Rub image

This is my favorite all purpose rub. Great on lamb, beef, and even salmon. Add some virgin olive oil and honey to make it into a wet rub (aka Bill's miracle mud).

Provided by Bïll Thompson

Time 10m

Yield 5

Number Of Ingredients 12

Ingredients

4 teaspoons ancho chile powder
4 teaspoons chipotle chile powder
2 teaspoons ground coriander
2 teaspoons kosher salt
2 teaspoons ground black pepper
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1 teaspoon fennel seed
1 teaspoon finely minced garlic
1 teaspoon dried dill
1 teaspoon dry mustard
½ teaspoon grated lime zest

Steps:

Whisk ancho powder, chipotle powder, coriander, salt, black pepper, cumin, cinnamon, fennel, garlic, dill, mustard, and lime zest together in a small bowl.

Nutrition Facts : Calories 25 calories, Carbohydrate 4.1 g, Fat 1 g, Fiber 2 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 771.6 mg, Sugar 0.2 g

SPICE-RUBBED BUTTERFLIED LEG OF LAMB

Spice-Rubbed Butterflied Leg of Lamb image

Categories Herb Lamb Marinate Low Carb Summer Grill/Barbecue Bon Appétit

Yield Makes 6 to 8 servings

Number Of Ingredients 16

Ingredients

1/2 large onion, cut into 2-inch pieces
6 garlic cloves, peeled
2 tablespoons fresh mint leaves
2 tablespoons paprika
1 tablespoon salt
1 tablespoon fresh marjoram leaves
2 teaspoons ground black pepper
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons hot pepper sauce
1 teaspoon turmeric
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/2 cup olive oil
1/3 cup fresh lemon juice
1 4 1/2- to 5-pound boneless leg of lamb, butterflied, fat and sinew trimmed

Steps:

Combine first 13 ingredients in processor. Using on/off turns, process until coarse paste forms. Add oil and lemon juice and process until well blended.
Place lamb in large resealable plastic bag. Pour spice mixture over lamb; seal bag. Turn bag several times and rub spice mixture into lamb. Refrigerate overnight, turning bag occasionally.
Prepare barbecue (medium heat). Remove lamb from marinade; shake off excess. Grill lamb to desired doneness or until instant-read thermometer inserted into thickest part of lamb registers 125°F to 130°F, for medium-rare about 15 minutes per side. Transfer lamb to cutting board. Cover with foil and let stand 5 to 10 minutes. Cut lamb into 1/3-inch-thick slices. Arrange on platter and serve.

ALL-PURPOSE DRY RUB

All-Purpose Dry Rub image

Here is a rub that provides a fast, flavorful coating for barbecue: beef, pork, chicken, lamb, venison. It calls for the process known as indirect grilling, in which you build a fire on one side of your grill and cook on the other, so that the meat is never in direct contact with flame. (If you grill this rub directly, the sugar and spices will burn rather than melt into appetizing darkness.) The recipe is forgiving. You might add granulated onion or garlic powder to it, or omit the coriander if you don't have any. Be careful with the paprika, as there are so many different varieties afoot: if it's smoked, you'll need less, and if it's fiery you may need less cayenne. No cayenne? Use red pepper flakes. Adjust the seasonings to your taste, then apply liberally.

Provided by Sam Sifton

Time 5m

Yield 2 3/4 cups

Number Of Ingredients 8

Ingredients

1/2 cup paprika, or 1/3 cup smoked paprika
1/4 cup kosher salt
1/4 cup freshly ground black pepper
1/4 cup brown sugar
1/4 cup chile powder
3 tablespoons ground cumin
2 tablespoons ground coriander
1 tablespoon cayenne pepper, or to taste

Steps:

Combine all ingredients in a bowl and mix well with a fork to break up the sugar and combine the spices. Mixture will keep in an airtight container, out of the light, for a few months.

Nutrition Facts : @context http, Calories 141, UnsaturatedFat 4 grams, Carbohydrate 29 grams, Fat 5 grams, Fiber 11 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 251 milligrams, Sugar 11 grams

JIM GOODE'S BBQ BEEF RUB

Jim Goode's BBQ Beef Rub image

This beef rub is great for beef, pork and lamb. Once you mix the spices they'll keep about 4 months in an airtight jar. When ready to use, just rub into the meat, wrap in plastic, and refrigerate the night before grilling.

Provided by Martha

Categories Side Dish Sauces and Condiments Recipes

Time 15m

Yield 24

Number Of Ingredients 14

Ingredients

2 ½ tablespoons dark brown sugar
2 tablespoons paprika
2 teaspoons mustard powder
2 teaspoons onion powder
2 teaspoons garlic powder
1 ½ teaspoons dried basil
1 teaspoon ground bay leaves
¾ teaspoon ground coriander seed
¾ teaspoon ground savory
¾ teaspoon dried thyme
¾ teaspoon ground black pepper
¾ teaspoon ground white pepper
⅛ teaspoon ground cumin
salt to taste

Steps:

In a small bowl, mix together the brown sugar, paprika, mustard powder, onion powder, garlic powder, basil, bay leaves, coriander, savory, thyme, black pepper, white pepper, cumin, and salt. Store in an airtight jar at room temperature until ready to use.

Nutrition Facts : Calories 11.1 calories, Carbohydrate 2.4 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.3 g, Sodium 97.8 mg, Sugar 1.6 g

MOROCCAN SPICE RUB (FOR LAMB & OTHER MEAT)

Moroccan Spice Rub (For Lamb & Other Meat) image

From The New Elegant But Easy Cookbook by Marian Burros and Lois Levine, c. 1998. If you want to add something a little extra to a rack or lamb or a leg of lamb, you can rub some of this on the meat, to your taste. You can also use on other types of meat.

Provided by NELady

Categories Low Cholesterol

Time 5m

Yield 5 Tablespoons, 1 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons ground cumin
1 tablespoon paprika
1 tablespoon ground coriander
1 teaspoon salt
1 teaspoon fresh ground black pepper
1 teaspoon cinnamon
1 teaspoon allspice
1/4 teaspoon clove
1/8 teaspoon cayenne, to taste
2 tablespoons minced fresh garlic, to taste

Steps:

Mix the cumin, paprika, coriander, salt, pepper, cinnamon, allspice, cloves, and cayenne thoroughly. Rub on the surface of the meat. Rub the garlic over the spices and refrigerate overnight. Without the garlic the spices will keep for months in a tightly covered, air-tight covered container.

Nutrition Facts : Calories 126.9, Fat 5.1, SaturatedFat 0.5, Sodium 2357.4, Carbohydrate 23.2, Fiber 8.9, Sugar 1.3, Protein 5.5

More about "dry spice rub for lamb or beef recipes"

THE BEST LAMB SEASONING (USE FRESH OR DRY HERBS)

Web Mar 29, 2023 Garlic Powder Onion Powder Salt and Pepper, to taste Other than the oregano, it’s pretty close to the very popular Prime Rib Rub . …
From foodieandwine.com
5/5 (1)
Category Rub
Cuisine American
Calories 19 per serving

See details

HOMEMADE LAMB SEASONING - WHERE IS MY SPOON

Web Mar 20, 2023 Grind the spices for lamb: Place all the ingredients in a large mortar (1). Crush them with the pestle until they are a bit finer, the …
From whereismyspoon.co
5/5 (1)
Category Dips, Sauces And Dressings
Cuisine American, British
Calories 9 per serving

See details

BEST LAMB RUB (SEASONING MIX DRY RUB) | SEEKING …

Web Jan 22, 2022 Delicious You'll love how salted smoky herb flavor tastes and how well it flavors your lamb! Healthy This lamb rub is gluten-free, low …
From seekinggoodeats.com
4.7/5 (7)
Total Time 8 mins
Category Seasoning
Calories 11 per serving

See details

10 BEST DRY SPICE RUB FOR LAMB RECIPES | YUMMLY

Web Jun 25, 2023 Baked Ham with Sweet ‘n’ Sour Plum Sauce Pork. green onion, seasoned rice wine vinegar, smoked ham, fresh ginger root and 7 more. port wine, pistachio nuts, grated nutmeg, foie gras, salt, cinnamon …
From yummly.com

See details

LAMB AND BEEF SHAWARMA SPICE RUB - SAVOR THE BEST

Web May 30, 2023 Sumac If you’re not familiar with sumac, it is a popular spice in the Middle East. It comes from the red berries of the Sumac bush. Sumac has a slight tart, lemony flavor that adds some brightness to the spice …
From savorthebest.com

See details

LAMB RUB: SAVORY DRY RUB FOR LAMB & GAME MEAT

Web Oct 22, 2020 Learn more . Jump to Recipe When seasoning lamb, you have to show a little restraint. Typical BBQ rubs that are super sweet and spicy just don’t do the trick. Savory is your friend when selecting herbs …
From smokedbbqsource.com

See details

20 BEST DRY RUB RECIPES TO MAKE YOU A GRILL MASTER

Web Jun 1, 2022 17. Smoky Dry Rub. Take your barbecued meats to the next level with this smoky dry rub. It creates a flavorful crust that seals in all of the delicious juices. This dry rub is perfect if you love bold flavors to pair …
From insanelygoodrecipes.com

See details

DOLLY'S LAMB RUB RECIPE - AMAZINGRIBS.COM

Web Jan 27, 2014 Method. Dry brine a leg of lamb, rack of lamb, or lamb shoulder a few hours before cooking. Overnight is better. You want the salt to have a chance to soak in. Use …
From amazingribs.com

See details

BEST DRY SPICE RUB FOR LAMB OR BEEF RECIPES

Web 1/4 cup paprika: 1 cup ancho chile powder: 1 tablespoon ground cumin: 1 tablespoon ground coriander: 1 teaspoon cayenne pepper: 2 teaspoons mustard powder
From alicerecipes.com

See details

MIDDLE EASTERN LAMB RUB RECIPE - THE SPRUCE EATS

Web Oct 10, 2021 Combine the marinade and the meat in a zip-close bag in the refrigerator so the flavors can meld. Here are some general guidelines for how long to marinate various …
From thespruceeats.com

See details

LAMB RUB: PAN-SEARED, GRILLED, ROASTED, OR SMOKED - BAKE IT WITH …

Web Apr 20, 2023 Orange Peel - You'll want to find the dried orange peel (not candied orange peel, or freshly zested peel) in the spice and seasoning section at your local grocery …
From bakeitwithlove.com

See details

SPICY DRY RUB RECIPE FOR ALMOST EVERYTHING - THE MOUNTAIN KITCHEN

Web May 13, 2020 What’s In This Homemade Dry Rub Recipe? I’ve mentioned before that dry rubs start out with four basic ingredients: Sugar, Savory, Spices and Herbs, and Spicy. …
From themountainkitchen.com

See details

10 BEST DRY SPICE RUB FOR LAMB RECIPES | YUMMLY

Web Jun 25, 2023 Dry Spice Rub for Lamb or Beef AllRecipes. cumin, dried thyme, dried basil, paprika, curry powder. Dry Spice Rub Chicken Wings! Mel's Creative Corner. …
From yummly.co.uk

See details