Dry Roasted Peanuts Glycemic Index Recipes

DRY-ROASTED PEANUTS

Dry-Roasted Peanuts image

Provided by Martha Stewart

Categories Food & Cooking Ingredients Nuts & Seeds

Yield Makes 1 cup

Number Of Ingredients 1

Ingredients

1 cup whole blanched peanuts

Steps:

Place a heavy skillet over medium heat. Add peanuts, and cook, stirring frequently, until golden brown all over. (If you notice any black patches on the nuts before they have turned golden brown, remove the pan from the heat; reduce the heat, then return the pan and continue.) Transfer peanuts to a large cutting board and coarsely chop. Cool completely, then store in an airtight container in a cool place.

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