Drunken Tomato Sauce Recipes
DRUNKEN TOMATO SAUCE
This rich tomato sauce is a family favorite. Try pairing it with my "21st Century Meatballs" and serve atop a pile of spaghetti. YUMMMMY!
Provided by mom2threekiddos
Categories Sauces
Time 1h10m
Yield 3-6 serving(s)
Number Of Ingredients 13
Steps:
- In a Dutch oven over medium heat, heat the olive oil. Add the onion and saute until translucent, about 4 to 5 minutes. Add the garlic and saute one additional minute, stirring constantly. Stir in the crushed tomatoes, tomato paste, tomato sauce, and red wine until well combined.
- Mix in sugar, basil, fennel seed, Italian seasoning, salt, and pepper. Reduce heat to low, cover, and simmer 45 minutes to.
- 1 hour, stirring occasionally, allowing the sauce to reduce and thicken.
- Serve over you pasta of choice.
Nutrition Facts : Calories 354, Fat 10.3, SaturatedFat 1.5, Sodium 2459.3, Carbohydrate 58.3, Fiber 11, Sugar 37.7, Protein 8.9
DRUNKEN SAUCE
This Mexican barbecue sauce is often served with slow-roasted, shredded beef or lamb. Not sure the original source.
Provided by TXOLDHAM
Categories Sauces
Time 17m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Combine tomatillos, chiles, and water to cover in a saucepan and bring to a boil. Reduce heat and cook, covered 5 to 7 minutes or until tender. Drain and allow to cool.
- Pulse tomatillo mixture, garlic and next 5 ingredients in a blender or food processor until chopped. Stir in cheese.
Nutrition Facts : Calories 218.1, Fat 14.7, SaturatedFat 2.8, Cholesterol 8.4, Sodium 896.4, Carbohydrate 17.8, Fiber 6.5, Sugar 5.8, Protein 4.7
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