Drunken Blueberries Blueberry Martinis Recipes

OUTBACK BLUEBERRY MARTINI (COPYCAT)

Outback Blueberry Martini (Copycat) image

After having a few too many of these one night when a friend was bartending, I had to start making them to serve for guests. It is very blueberry but with a citrus tartness and the proper amount of vodka makes them TDF. Outback uses their own "citrus blend" however, I find that Tom Collins mix is almost an exact substitute. Enjoy!

Provided by Ashleybakes

Categories Beverages

Time 2m

Yield 1 martini, 1 serving(s)

Number Of Ingredients 4

Ingredients

1 ounce stoli's blueberry vodka
1 ounce tom collins mix (or sweet & sour, in a pinch)
1 dash of blueberry syrup (1/2 t.)
3 blueberries (fresh or frozen)

Steps:

Combine all ingredients in a shaker full of ice-shake well & serve.

Nutrition Facts : Calories 3.1, Sodium 0.3, Carbohydrate 0.8, Fiber 0.1, Sugar 0.5

BLUEBERRY VODKA MARTINIS

Blueberry Vodka Martinis image

These blueberry martinis are the hit of any party! Easy to make, but the key is the homemade blueberry vodka that requires 2 weeks to properly infuse. After that, it's smooth and fruity sailing with a splash of lime juice!

Provided by YOU999

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time P7DT30m

Yield 10

Number Of Ingredients 5

Ingredients

1 liter vodka
1 pint blueberries, rinsed and dried
1 cup raspberry flavored liqueur
1 lime, juiced
1 twist lime zest, garnish

Steps:

To make the blueberry vodka: Pour out approximately 1/3 of the bottle of vodka into a holding container; set aside. Score each blueberry with a small nick and place into vodka bottle. With the vodka previously set aside, fill the vodka bottle until just below the neck. Add just enough raspberry liqueur to top off the bottle. Let sit in a dark place for 2 weeks.
To make martinis: In a cocktail shaker filled with ice, combine 2 parts blueberry vodka, 1 part raspberry liqueur, and a dash of lime juice. Shake vigorously and strain into glass. Garnish with twist of lime zest.

Nutrition Facts : Calories 326.2 calories, Carbohydrate 16.1 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.8 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 2.9 mg, Sugar 13.6 g

DRUNKEN BLUEBERRIES (BLUEBERRY MARTINIS)

Drunken Blueberries (Blueberry Martinis) image

Very good friends of ours have a blueberry farm and every year we are fortunate to get flats of fresh blueberries. I am always looking for new and exciting recipes for these beauties. This recipe was originally used for ice cream, but my DH got the brilliant idea to use the vodka in Blueberry Martinis. Word of caution, these berries are very, very potent once they have fully matured and end up having a delightful crunch to the berry. Raspberries and blackberries could be substituted for the blueberry. My dear 88 year old MIL used to just love these and just couldn't understand why we had to ration these out for her!!!

Provided by Abby Girl

Categories Beverages

Time 1h

Yield 2 1/4 quarts

Number Of Ingredients 3

Ingredients

1 1/2 cups sugar
2 1/2 cups vodka
blueberries

Steps:

Syrup: Heat vodka and sugar mix until sugar dissolves. (careful not to cook to long or the alchol evaporates).
Steralize canning jars and lids. Fill hot jars full of blueberries -- then pour sugar-vodka mixture over it to the top. Wipe lid clean, then seal.
Set sit in fridge for 3 months -- turning jars over every 3 - 4 days.
Serve over ice cream or use in martinis.
One recipe equals 2-1/4 quarts jars. Multiply the recipe by 4 and you will get 7 quarts. If kept refrigerated, I have had these last for 4 - 5 years. Works well with raspberries and blackberries.

Nutrition Facts : Calories 1222.7, Sodium 2.8, Carbohydrate 150, Sugar 149.9

DRUNKEN BERRIES

Drunken Berries image

Provided by Giada De Laurentiis

Categories dessert

Time 2h25m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 bottle dry red wine
2 pods star anise
1 stick cinnamon, plus 1 stick for grating, for garnish
5 cloves
1/2 cup light brown sugar
Pinch salt
Two 10-ounce bags frozen mixed berries, thawed
1 quart vanilla frozen yogurt

Steps:

Combine the red wine, star anise, cinnamon stick, cloves, brown sugar and salt in a medium saucepan and bring to a boil over medium heat. Reduce the heat to medium-low and simmer for 15 minutes. Strain into a medium bowl. Add the berries and stir to combine. Cover and refrigerate until chilled, 2 hours.
To serve, spoon some of the berries and mulled wine into a coupe glass. Top with a scoop of frozen yogurt and garnish with some freshly grated cinnamon.

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