Drumstick Dessert Cream Cheese Recipes

DRUMSTICK DESSERT

Drumstick Dessert image

Make and share this Drumstick Dessert recipe from Food.com.

Provided by Tweety Grams

Categories Frozen Desserts

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups crushed graham wafers
1/2 cup crushed peanuts
1/4 cup melted butter
2 tablespoons peanut butter
8 ounces cream cheese
1/2 cup white sugar
1/2 cup peanut butter
1 teaspoon vanilla
3 eggs
1 (16 ounce) container Cool Whip
8 teaspoons chocolate syrup or 8 teaspoons fudge sundae sauce

Steps:

Mix first 4 ingredients and press into a 9x13 pan (Save a few crumbs for top).
Cream next 3 ingredients together.
Add vanilla, the eggs, and cool whip.
Spread filling into crust.
Dribble on sauce and marbilize with a knife.
Sprinkle remaining crumbs on top.
Freeze.
Thaw before eating.
(1 1/2 hrs).

DRUMSTICK CAKE DESSERT

Drumstick Cake Dessert image

I don't recall where I found this recipe butOMG-this is a dessert to die for!! Very rich but oh so goood!!!! Prep time about 2-1/2 hours. This includes chilling time.

Provided by Anita Harris

Categories Dessert

Yield 10-12 serving(s)

Number Of Ingredients 12

Ingredients

2 cups vanilla cookies, crumbled
3/4 cup peanuts, crushed
1/2 cup butter, melted (not margarine)
1 (1 ounce) package cream cheese, softened
1/2 cup peanut butter
1 cup powdered sugar
2 cups Cool Whip, thawed
3 cups milk
2 boxes instant chocolate pudding mix
2 cups Cool Whip, thawed
2 milk chocolate candy bars, chopped fine
1/2 cup peanuts, crushed

Steps:

1st LAYER: Mix together ingredients and press into the bottom of a 13x9 dish.
2nd LAYER: Mix together ingredients and spread on top of 1st layer.
Chill in fridge for 30 minutes.
3rd LAYER: Mix together ingredients and spread on top of 2nd layer.
Chill 30 minutes.
4th LAYER: Top 3rd layer with Cool Whip.
Mix together the chopped milk chocolate and peanuts and sprinkle over top of cool whip.
chill at least 30 minutes.

DRUMSTICK CHEESECAKE

Drumstick Cheesecake image

I know it's silly, but I don't feel as guilty eating this as I would eating cheesecake. This recipe is easy and quick to make and is always a big hit! I use light Cool Whip and cream cheese but if you want a richer taste, go with the regular.

Provided by WildCook

Categories Dessert

Time 1h15m

Yield 12-16 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup margarine
1 1/2 cups graham wafer crumbs
2 tablespoons peanut butter
1/2 cup crushed nuts
8 ounces cream cheese
1 cup white sugar
1/2 cup peanut butter
4 eggs
1 teaspoon vanilla
1 liter Cool Whip
1/4 cup peanuts
chocolate syrup

Steps:

Mix margarine, graham wafer crumbs, peanut butter and peanuts together.
Press into a 9x13 inch pan.
Beat cream cheese and sugar until smooth.
Add peanut butter and eggs.
Add vanilla and Cool Whip and mix until blended.
Pour mixture over wafer crumbs and freeze for one hour.
Sprinkle with peanuts and drizzle with chocolate syrup.
Keep frozen and serve chilled. Place in fridge 30 minutes before serving.
TIP: Before preparing crust, you can cut the cream cheese into 8 cubes and put in the bowl. Put in the sugar and let it sit while you prepare the crust. This allows the cream cheese to soften faster.

Nutrition Facts : Calories 482.2, Fat 34.8, SaturatedFat 13.9, Cholesterol 91.3, Sodium 338.4, Carbohydrate 36.1, Fiber 1.9, Sugar 27.9, Protein 9.8

DRUMSTICK DESSERT

Drumstick Dessert image

I got this recipe from a good friend of mine on facebook! I made it and everyone wanted the recipe...Warning though, if you are a religious person you might not want to go any further with this recipe because it is absolutely SINFUL!!!

Provided by Debbie Latour

Categories Other Desserts

Time 20m

Number Of Ingredients 9

Ingredients

2 c graham cracker crumbs
1/2 c butter or margarine
8 oz cream cheese
1/2 c granulated sugar
1/2 c peanut butter
2 tsp vanilla
4 eggs
1 large container of cool whip,thawed
1 bottle butterscoth or hot chocolat fudge

Steps:

1. Mix wafer crumbs and butter and pat into 9 X 13 pan.
2. In a large bowl blend together cream cheese, sugar, peanut butter and vanilla. Beat in eggs one at a time.
3. Fold in thawed cool whip, spread mixture evenly over crumbs, one bottle of butterscotch or hot fudge chocolate poured over top. Place Drumstick dessert dish in freezer.
4. Once frozen, sprinkle crushed peanuts as a final touch and put back into freezer. This recipe is DELICIOUS!!! NO cooking and ready to eat right from freezer." ================================

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