NEW ENGLAND CLAM CHOWDER (PRESSURE COOKER)
Make and share this New England Clam Chowder (Pressure Cooker) recipe from Food.com.
Provided by hcopeland
Categories Chowders
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Drain clams and reserve liquid. Measure clam liquid; add enough water to make 4 cups liquid and set aside.
- In the pressure cooker, brown diced bacon until golden. Remove bacon and set aside.
- Drain off all but 1/4 of the fat and saute onion for several minutes.
- Add potatoes, salt, pepper and reserved clam liquid (mixed with water) and bring to a boil.
- Seal, bring up to 15 lb. pressure, reduce heat to stabilize pressure and cook for 10 minutes.
- Remove from heat, depressurize and remove lid.
- Add half and half, milk, butter and clams; heat gently (but do not boil). Serve immediately.
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