TOASTED SWEET CORN PUDDING
Provided by Ian Knauer
Categories Milk/Cream Egg Side Bake Christmas Thanksgiving Vegetarian Dinner Corn Family Reunion Christmas Eve Potluck Buttermilk Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F with rack in upper third. Butter a 2-quart shallow baking dish.
- Whisk together all ingredients with 1 1/2 teaspoons salt and 1 teaspoon pepper in a large bowl.
- Transfer to baking dish. Bake until pudding is set, 1 to 1 1/4 hours. Cool 10 minutes before serving.
- What to drink:
- Josmeyer Les Folastries Gewürztraminer '05
GRANDMA'S CORN PUDDING
This corn pudding is definitely comfort food.
Provided by lisa cohen
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
- In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
- Bake for 1 hour.
Nutrition Facts : Calories 277.1 calories, Carbohydrate 39.6 g, Cholesterol 137.8 mg, Fat 12 g, Fiber 2.3 g, Protein 7.7 g, SaturatedFat 6.2 g, Sodium 558.2 mg, Sugar 12.2 g
DRIED-CORN PUDDINGS
Categories Milk/Cream Blender Egg Side Bake Vegetarian Corn Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 9
Steps:
- In a blender grind the dried corn until it resembles coarse meal. In a bowl whisk together the ground corn, the salt, the sugar, and the milk and let the mixture stand at room temperature for 1 hour. Whisk in the baking powder, the eggs, the scallion greens, the corn kernels, and pepper to taste, pour the batter into sixteen 1/2-cup metal charlotte molds coated with non-stick spray, and bake the puddings on a baking sheet in the middle of a preheated 375°F. oven for 20 to 25 minutes, or until a knife inserted in the centers comes out clean. (Alternatively, the pudding may be baked in a buttered 1 1/2-quart shallow baking dish.) Let the puddings cool for 5 minutes and run a thin knife around the side of each pudding. Invert the puddings, 1 at a time, onto a spatula, invert them onto a platter, and garnish them with the rosemary.
CORNMEAL PUDDING
This simple and delicious cornmeal pudding, which colonial Americans called Indian pudding, is essentially baked polenta sweetened with molasses and spiked with spices.
Provided by Mark Bittman
Categories dessert
Time 3h30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a medium saucepan over medium heat, put 31/2 cups milk. Add molasses and sugar, and stir; when they are incorporated, turn heat to low. Heat oven to 300 degrees.
- Slowly sprinkle cornmeal over warm milk mixture, stirring or whisking all the while; break up any lumps. When mixture thickens after 10 minutes or so, stir in all remaining ingredients, except for the remaining milk, and turn off heat.
- Grease an 8- or 9-inch square baking dish or similar size gratin dish and turn warm mixture into it; top with remaining 1/2 cup milk; do not stir. Bake 21/2 to 3 hours, or until pudding is set. Serve warm, cold or at room temperature. Wrapped well and refrigerated, this keeps for several days.
Nutrition Facts : @context http, Calories 378, UnsaturatedFat 4 grams, Carbohydrate 65 grams, Fat 11 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 7 grams, Sodium 276 milligrams, Sugar 54 grams, TransFat 0 grams
MCCORMICK SPICES CORN PUDDING
Make and share this Mccormick Spices Corn Pudding recipe from Food.com.
Provided by IJustThrewItTogether
Categories Corn
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine the whole corn, the cream corns and the eggs in a bowl and set aside.
- In a separate bowl, combine corn starch, season salt, dry mustard, onion.
- Add the dry ingredients to the wet ingredients.
- Stir in the milk and butter.
- Pour into a 13x9 pan.
- Bake at 400 for 60 minutes, stirring after 1/2 hour.
Nutrition Facts : Calories 344.9, Fat 16.1, SaturatedFat 8.8, Cholesterol 148.9, Sodium 640.4, Carbohydrate 47.4, Fiber 2.4, Sugar 17.6, Protein 7.9
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