Dreamy Creamy Orange Pie Recipes

DREAMY CREAMY ORANGE PIE

Steps:

• 1. IN: A lg. bowl with electric mixer, mix cream cheese until fluffy. ADD: Sweetened condensed milk and mix well. MIX: In orange juice until smooth and creamy. ADD: 4 oz. (well drained) mandarin oranges until well blended. GENTLY: Stir in whipped topping. ADD: Above ingredients into crust. DECORATE: Top of pie with remaining (well drained), 4 oz. mandarin oranges. Cover with pie carrier cover and refrigerate for 1 hour or overnight. SERVE and ENJOY! PLACE: Covered leftovers back in refrigerator. Serves: 8

DREAMY ORANGE MOUSSE

Steps:

• In a small saucepan set over medium heat, bring the orange juice to a boil and cook until reduced by half, about 4 minutes. Meanwhile in a small bowl, whisk together 1/2 cup of the sugar, the salt and yolks until smooth. Whisking constantly, add half of the reduced orange juice to the yolk mixture to temper. When it is all incorporated, return the tempered yolk mixture to the pan. Cook over low heat, stirring constantly with a rubber spatula to prevent the eggs from scrambling, until thick enough to coat the back of a spoon, about 7 minutes. Strain the mixture into a clean bowl and whisk in the butter, 1 tablespoon at a time, and the zest. Place a piece of plastic wrap directly on the surface of the mixture and refrigerate until chilled through, at least 5 hours.
• Pour the heavy cream into a medium bowl, and add the vanilla and the remaining 2 tablespoons sugar. Using an electric mixer, beat the cream on medium speed just until stiff peaks form, 2 to 3 minutes, being careful avoid over-beating. Using a rubber spatula, gently fold half of the whipped cream into the chilled orange mixture. Pour that mixture into the remaining whipped cream and continue to fold until completely incorporated. Divide the mixture among six 3-ounce serving bowls or espresso cups. Cover with plastic wrap and refrigerate until ready to serve.
• When ready to serve, put the gingersnaps in a resealable plastic bag and smash gently with a rolling pin. Sprinkle on top of the mousse, and serve.

NO BAKE ORANGE CREAM PIE

Steps:

• Pulse the graham crackers in a food processor to crumble. Mix in the sugar, cinnamon, and butter until crust forms.
• Press into a 9-inch spring-form pan and refrigerate for 30 minutes.
• Add boiling water and gelatin powder to a large bowl; whisk until dissolved.
• Add cold water and ice cubes; whisk until slightly thickened. Set aside for 10 minutes to allow jello to set.
• Add cool whip topping to jello and whisk together until light and fluffy. Stir in the oranges and refrigerate for 30 minutes, or until thickened.
• Add the pie filling to the crust and refrigerate for up to 6 hours, or until firm. Top with cool whip and enjoy!

DREAMY ORANGE PIE

Steps:

• 1. place all ingrediants in a medium bowl, and mix till creamy (when blended i put on high so it will be fluffy)
• 2. pour into pie crust and place in fridge till cold. for a treat, place in freezer for about an hour.

ORANGE DREAM PIE

Steps:

• In a small bowl, combine the water and Kool-Aid mix until dissolved. Stir in orange juice. In a bowl, beat the cream cheese, confectioners' sugar, vanilla and orange mixture until fluffy. Fold in whipped cream. Spread into crust. Chill for at least 1 hour or until set. , Drizzle white chocolate onto dessert plates; top with a piece of pie. Refrigerate leftovers.