Dragon Noodle Salad From Isa Recipes
DRAGON NOODLE SALAD FROM ISA
Steps:
- Isa Does It. Page 68 For Garnish- 4 tsp black sesame seeds fresh cilantro sprigs Prepare the noodles according to package directions. Assemble the salad by tossing the noodles, radishes, and cucumbers with most of the dressing. Reserve some dressing for drizzling. Place a bed of greens on each plate and top with the noodle mixture. Sprinkle with sesame seeds, a little cilantro and drizzle the remaining dressing. ** My notes: I served this salad cold, though it would also be delicious hot with the cold greens...either way you can't go wrong! The Dressing Makes a cup 1/2 cup smooth natural peanut butter 2 cloves garlic (I always double garlic, so I did 4) 1/3 cup water 3 TBS rice vinegar 2 TBS Braggs Liquid Aminos (or soy sauce) 1 TBS agave (or other liquid sweetener) 1 TBS sriracha (or other hot sauce) 1 tsp toasted sesame oil 1/2 tsp salt Place all ingredients in a small blender or food processor and blend until smooth. Keep refrigerated until ready to use. Will keep up to 5 days.
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