Dragon Fruit Lemonade Recipes
DRAGON FRUIT LEMONADE
Upgrade the classic summertime lemonade with the addition of dragon fruit. Although you can strain out the seeds, I found the seeds gave a different look.
Provided by thedailygourmet
Categories Lemonade
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine sugar, water, and lemon zest in a small saucepan.
- Bring to a boil over medum-high heat and stir until the sugar is completely dissolved, 3 to 5 minutes. Let cool, then strain simple syrup to remove zest.
- Combine simple syrup, 4 cups of water, and lemon juice.
- Combine cubed dragon fruit and remaining 2 cups of water in a blender; blend until smooth.
- Add dragon fruit mixture to the lemonade, stir to combine. Serve over ice.
Nutrition Facts : Calories 122.6 calories, Carbohydrate 33.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 6.8 mg
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- Blend together the dragon fruit with 1 cup of water until desired texture (I like to gently blend to keep some small chunks of fruit for added texture).
- Transfer the dragon fruit mixture to a lemonade pitcher and add the remaining 4 cups of water, lemon juice and sweetener. Stir, taste and adjust the sweetener and/or water, if necessary.
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