Draculas Eyes Recipes

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DRACULA'S EYES



Dracula's Eyes image

I got this recipe out of a Better Homes and Gardens magazine many years ago. Always a hit with the kids or when we take them to Halloween gatherings or work. Cook time is drying time for the peanut butter balls/melting time for the candy coating

Provided by jegrn

Categories     Candy

Time 50m

Yield 20 Eyes

Number Of Ingredients 7

1/2 cup peanut butter
3 tablespoons butter, softened
1 cup sifted powdered sugar
20 M&M's plain chocolate candy
4 ounces vanilla candy coating
red decorating gel
black decorating gel

Steps:

  • In a mixing bowl stir together peanut butter and butter.
  • Gradually add powdered sugar, stirring until combined.
  • Shape into 1-inch balls; place on waxed paper.
  • Let stand about 20 minutes until dry.
  • In a small sauce pan melt candy coating over low heat.
  • Dip balls, one at a time, into coating.
  • Let excess coating drip off peanut butter balls.
  • Place on waxed paper.
  • Immediately press an M&M into center of each peanut butter ball.
  • Let stand until coating is firm.
  • Add a dot of black gel to the center of candy pieces for pupils.
  • Drizzle red gel onto balls for bloodshot eyes.

DRACULA'S BLOOD



Dracula's Blood image

Make and share this Dracula's Blood recipe from Food.com.

Provided by PalatablePastime

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

2 fluid ounces vodka
3/4 fluid ounce peach schnapps
3 -4 fluid ounces cranberry juice

Steps:

  • Shake ingredients together with ice.
  • Pour into a tall glass.

OWL'S EYES



Owl's Eyes image

Check these out before you say GROSS!! They're not what you think....Honest. I had these a while back at my stamp club, courtesy of another stamper. They are so popular around here right now that you can't find the pretzel rings or Hugs just anywhere. Hope you'll try them too! They're so simple, I'm kinda ashamed to call it a recipe......... ZWT MidAtlantic for the chocolate

Provided by LoriInIndiana

Categories     Candy

Time 12m

Yield 16 serving(s)

Number Of Ingredients 3

1 (11 ounce) package Hershey's Hugs chocolates
1 (16 ounce) package M&M's plain chocolate candy
1 (16 ounce) bag pretzel rings

Steps:

  • Preheat oven to 200 degrees farenheit.
  • Unwrap Hugs and place them on a cookie sheet.
  • Line it with waxed or parchment paper for best results.
  • Place a pretzel around the hug.
  • Don't worry if it doesn't drop to the base of the hug.
  • Bake for approximately three and a half minutes.
  • Immediately place an M&M in the center of the Hug and press down slightly to flatten.
  • Cool.
  • I also place them in refrigerator to speed the set up process.

DRACULA'S REVENGE



Dracula's Revenge image

Beware, this recipe has been known to stop kisses for days!!! If you don't want the hassle of roasting the garlic, purchase the already minced kind and use appropriate amount.

Provided by themomma

Categories     One Dish Meal

Time 1h45m

Yield 2 casseroles

Number Of Ingredients 12

2 whole garlic heads
1 lb sweet sausage
1/4 teaspoon dried sage
1/4 teaspoon dried rosemary
2 tablespoons butter
1/3 cup flour
4 cups milk
1 cup parmesan cheese
2/3 cup swiss cheese
1/2 teaspoon salt
1/8 teaspoon pepper
16 ounces cooked penne pasta

Steps:

  • Roast garlic heads in 350 degree oven, wrapped in foil, for one hour.
  • Separate cloves and squeeze to extract garlic pulp.
  • Discard skins.
  • Cook sausage in large nonstick skillet over medium heat until browned, stirring to crumble.
  • Rinse in colander to remove excess fat.
  • Place in large bowl and stir in sage and rosemary.
  • Melt butter in saucepan.
  • Add flour, stirring with a whisk.
  • Gradually add the milk; cook until slightly thick, stirring constantly with the whisk (about 10 minutes.) Stir in roasted garlic, cheeses, salt and pepper until just melted.
  • Remove from heat.
  • Mix with cooked pasta and either spoon into greased one 13X9 or two 8X8 pans (cover with foil and freeze up to 3 months).
  • Bake at 350 for 30 minutes.

Nutrition Facts : Calories 2040.5, Fat 78, SaturatedFat 41.6, Cholesterol 244.2, Sodium 3042.6, Carbohydrate 238.1, Fiber 26.4, Sugar 1.3, Protein 102.8

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