Dr Polynesians Wet N Wild Barbecue Sauce Recipes
POLYNESIAN SAUCE
Make and share this Polynesian Sauce recipe from Food.com.
Provided by mrose75
Categories Sauces
Time 30m
Yield 2-3 cups
Number Of Ingredients 8
Steps:
- Drain pineapple chunks, reserving juice. Add water to juice to make 1 cup.
- In a saucepan combine juice mixture, catsup, vinegar, cornstarch, brown sugar, soy sauce, beef bouillon, and ground red pepper.
- Cook and stir until thick and bubbly.
- Add pineapple and serve.
Nutrition Facts : Calories 194.3, Fat 0.3, Sodium 676.3, Carbohydrate 48.7, Fiber 1.9, Sugar 41.5, Protein 2.1
POLYNESIAN BBQ SAUCE
Great on slamon, ribs, chicken anything you can bbq. If you can't find sambal substitute any asian chili paste.
Provided by Brookelynne26
Categories < 15 Mins
Time 5m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in a bowl. Can be stored in the refrigerator for up to 1 month.
Nutrition Facts : Calories 65.3, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.4, Sodium 479.8, Carbohydrate 12.9, Fiber 0.7, Sugar 7.9, Protein 1.1
DR. POLYNESIAN'S WET 'N' WILD BARBECUE SAUCE
Surf's up on the grill. Great on ham, spam, and grilled pineapple. I will also be using this on my holiday meatballs, probably also on smoked ribs or other fine flamed pieces of pork. Freeze what you don't use to enjoy later.
Provided by PalatablePastime
Categories Sauces
Time 45m
Yield 2 1/2-3 cups
Number Of Ingredients 10
Steps:
- Simmer sauce ingredients over low heat 30 minutes.
- Use sauce immediately, or allow to cool and puree for a smoother texture.
Nutrition Facts : Calories 282.3, Fat 4.2, SaturatedFat 0.6, Sodium 1324.9, Carbohydrate 60.3, Fiber 1.9, Sugar 45.2, Protein 1.5
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